Vieux Carre Bistro (Base of Operations)

Inspector notes: Observed working chemical bottles without labeling. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf CA-MOD labeled bottles

Inspector notes: Observed excessive grease at the bottom of the fryer. . The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. CA- MOD will clean within 5 days

Inspector notes: Observed failure to date mark multiple items in cooler that has been held past 24 hours. time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days C/A: Label all TCS foods held over 24 hours.

Inspector notes: Observed no soap available at handwash sink. Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. C/A: COS: PIC placed soap at handwash sink.

Inspector notes: Observed failure of facility to provide hand drying provisions at each sink. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf PIC provided paper towels

Inspector notes: Observed failure to date mark multiple items in cooler that has been held past 24 hours. time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days C/A: Label all TCS foods held over 24 hours.

Inspector notes: Observed containers of sugar, flour, spices not labeled. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. C/A: Label items such as spices, flour, and sugar.

Inspector notes: Observed no permit posted in view. Post the permit in a location in the food service establishment that is conspicuous to consumers. C/A: Aquire and post up to date permit.