Victory Sandwich Bar
Last inspected: Mar 30, 2026
74
Score
Victory Sandwich Bar, located at 913 Bernina Ave, Atlanta, GA, had a moderate risk inspection on March 30, 2026. This inspection noted one major and four minor violations, including issues with food-contact surfaces, utensil storage, and the cleanability of surfaces. The facility has a history of mostly low-risk inspections across its four scored visits.
4
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 30, 2026
Routine
1 major violation. 4 minor violations. 2 corrected on site.
74
Oct 9, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Feb 20, 2025
Routine
No violations found.
100
Jun 11, 2024
Routine
1 major violation. 1 minor violation.
86
Violations — Mar 30, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed the dish machine in the bar area chlorine concentration at 0ppm. COS- dishes that were inside were rewashed in the main kitchen dish machine. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall...
511-6-1.05(6)(n)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed dishes stacked wet and not allowed to air dry. COS- dishes were unstacked to finish air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and
511-6-1.05(10)(a)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cutting boards heavily stained and with gashes. CA- cutting boards shall be resurfaced or replaced. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.
511-6-1.05(6)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed the gaskets unclean in the main kitchen. CA- gaskets shall be maintained clean and free of debris. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed sticker residue on the outside of multiple food containers that were stored clean. CA-nonfood contact surfaces of utensils shall not have any residue. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants