Vera's

1065 1St Ave, Rochelle, GA 31079
American
License: Food Service
Last inspected: Dec 17, 2025
86
Score
Low Risk

Public records show four inspections at Vera's stretching back to 2024. Vera's was last inspected on Dec 17, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “toxic substances properly identified, stored, used” is the recurring theme, flagged two times.

The city-wide average sits at 94, which Vera's 86 doesn't quite reach. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 17, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Observed a spray bottle labeled "chemical". Person-in-charge confirmed the chemical was degreaser. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.COS: Degreaser was properly labeled at time of inspection.
511-6-1.07(6)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed worn and torn floors throughout the kitchen. Floors must be smooth and easily cleanable.
511-6-1.07(2)(a)
86
Jun 11, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Observed a spray bottle labeled "chemical". Person-in-charge confirmed the chemical was degreaser. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.COS: Degreaser was properly labeled at time of inspection.
511-6-1.07(6)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed worn and torn floors throughout the kitchen. Floors must be smooth and easily cleanable.
511-6-1.07(2)(a)
86
Dec 18, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed prepared/cut ready-to-eat potentially hazardous food (coleslaw and lettuce) that does not bear a datemark label. COS - PIC confirmed coleslaw was prepared yesterday and labeled at time of inspection. Lettuce discarded.
511-6-1.04(6)(g)
11C - approved thawing methods used
Inspector notes: Observed meat thawed in standing water; water must be running and less than 70F.
511-6-1.04(6)(c)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Hood suppression system cleaning tag shows cleaning past due. There is an excess build-up of grease on the ventilation hood system.
511-6-1.05(3)(d)
82
Jun 26, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed prepared/cut ready-to-eat potentially hazardous food that does not bear a datemark label. COS - PIC confirmed ham was prepared yesterday and labeled at time of inspection.
511-6-1.04(6)(g)
11C - approved thawing methods used (corrected on site)
Inspector notes: Observed meat thawed in standing water; water must be running and less than 70F.
511-6-1.04(6)(c)
86

Frequently Asked Questions

When was Vera's last inspected?

The most recent health inspection at Vera's on file is from Dec 17, 2025. The public record contains four inspections in total.

What is the most common violation at Vera's?

Across the inspection record, “toxic substances properly identified, stored, used” has been cited two times, more than any other issue at Vera's.

How does Vera's compare to other restaurants in Rochelle?

Vera's most recently scored 86 out of 100, which is lower than the Rochelle average of 94.

Has Vera's inspection record improved over time?

Results have been roughly steady. Inspections at Vera's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Vera's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.