Vendetti's
Last inspected: Sep 2, 2025
58
Score
Vendetti's, located at 5456 Bethelview Rd Ste 109 in Cumming, Georgia, underwent a food service inspection on September 2, 2025. This inspection resulted in a moderate risk score of 58, with one critical violation, three major violations, and two minor violations noted. Previous inspections at this Cumming, Georgia establishment have also largely fallen into the moderate risk category.
2
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Sep 2, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations. 5 corrected on site.
58
Feb 4, 2025
Routine
3 major violations. 1 corrected on site.
74
Violations — Sep 2, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Inspector observed both hand sinks in the main kitchen not stocked with soap. Corrective Action: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS PIC restocked soap.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Inspector observed hand sink near dish machine blocked with silverware organizers. Corrective Action: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS PIC removed items blocking the hand sink.
511-6-1.06(2)(o)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Inspector observed cold held products greater than 41 degrees F. (Location: Prep Top Coolers at the grill line). Corrective Action: Cold Held - TCS -products must be at 41 degrees F or colder. COS PIC discarded items above 41 degrees F and restocked from the walk-in cooler.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Inspector observed several knives chipped (Location: magnetic strips), numerous dining bowls chipped (Location: Prep table), grill brush for the pizza oven worn with frayed bristles. Corrective Action: Multiuse food-contact surfaces shall be: Smooth; Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Free of sharp internal angles, corners, and crevices. COS PIC discarded broken utensils and grill brush.
511-6-1.05(2)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Inspector observed cardboard liners throughout the kitchen. Corrective Action: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
511-6-1.05(1)(i)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Inspector observed employee drinks, keys, charging cords, earbuds above prep top (at the grill line) and above FCS equipment (near dish machine). Inspector observed jacket above dry food product in dry storage area). Corrective Action: Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. COS PIC relocated employee belongings.
511-6-1.07(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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