Varasano's Pizzeria
Last inspected: Sep 26, 2025
70
Score
Varasano's Pizzeria, located at 2171 Peachtree Rd Ste 100 in Atlanta, GA, underwent a food service inspection on 2025-09-26. This inspection resulted in a moderate risk score of 70, with one major and five minor violations noted. The facility's inspection history shows a pattern of medium-risk outcomes across two scored inspections.
2
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Sep 26, 2025
Routine
1 major violation. 5 minor violations.
70
Aug 2, 2024
Routine
2 major violations. 4 minor violations.
67
Violations — Sep 26, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dark matter on walls inside ice machine CA:
511-6-1.05(7)(a)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed failure to post most current food permit CA: Post the permit in a location in the food service establishment that is conspicuous to consumers
511-6-1.02(1)(f)(1)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed missing ceiling tiles in kitchen and in dishwashing area, also observed missing light shield cover in dishwashing area. Good Repair. CA: Good Repair. All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed debris on bottom walls in dish pit area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed opening at back door CA: Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.
511-6-1.07(2)(m)
18 - insects, rodents, and animals not present
Inspector notes: Observed evidence of dead pest in dish pit area CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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