Vampire Penguin Grovetown
Last inspected: Dec 4, 2025
50
Score
Vampire Penguin Grovetown, LLC, located at 419 Lewiston Rd in Grovetown, GA, underwent a high-risk inspection on December 4, 2025. This inspection identified five major and four minor violations, including issues with management knowledge, accessible handwashing facilities, and response procedures for vomiting and diarrheal events. While the most recent inspection indicated significant concerns, historical records for Vampire Penguin Grovetown, LLC show a pattern of mostly low-risk assessments across four previous inspections.
4
Inspections
0
Critical latest
5
Major latest
4
Minor latest
Inspection History
Dec 4, 2025
Routine
5 major violations. 4 minor violations.
50
Jun 12, 2025
Routine
2 minor violations.
90
Nov 26, 2024
Routine
No violations found.
100
Feb 15, 2024
Routine
No violations found.
100
Violations — Dec 4, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no records of Employee Health Agreements or staff not able to explain or answer questions on Employee Health. CA: Keep records onsite and ensure al staff are educated in Employee Health.
511-6-1.03(4)(a)(b)(c)(e)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sinks not fully supplied. Both sinks either had no hand soap or no paper towels. CA: Keep hand sinks stocked and accessible at all times.
511-6-1.07(3)(a)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no response procedure for vomiting and diarrheal events. CA: Ensure procedures and supplies are in pace.
511-6-1.03(6)
4-2A - food stored covered
Inspector notes: Observed several blocks of snow uncovered in deep freezer. CA: Store all food items covered at all times.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed cutting board and nozzles of syrups with food debris and black build-up inside of ice machine. CA: Clean all items to remove debris and build-up.
511-6-1.05(7)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed prep board, inside of microwave, bottom of all cold-holding units, and exterior of equipment in need of cleaning. CA: Clean thoroughly and routinely.
511-6-1.05(1)(i)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No test strips available. CA: Obtain test strips to adequately check sanitizer when washing dishes.
511-6-1.05(3)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Floors and walls in need of cleaning. CA: Clean thoroughly and routinely.
511-6-1.07(2)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Store personal items in labeled designated areas to keep separate in CH units, countertops, and throughout. CA: Designate and label areas.
511-6-1.07(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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