Us Cafe
Last inspected: Feb 19, 2025
67
Score
US CAFE, located at 4499 S Cobb Dr SE in Smyrna, GA, underwent a food service inspection on February 19, 2025. The inspection resulted in a moderate risk classification with a score of 67. Violations noted included issues with handwashing, cleaning and sanitizing food-contact surfaces, and the condition of food and nonfood-contact surfaces.
2
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 19, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
67
Apr 19, 2024
Routine
3 critical violations. 1 major violation. 1 minor violation. 5 corrected on site.
55
Violations — Feb 19, 2025 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee coming from the cash register area than put on gloves and started to assemble a burger without washing his hands first. C/A Before donning gloves to initiate a task that involves working with food; COS Manager directed the employee to take of the gloves and wash his hands
511-6-1.03(5)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed the sanitizing bucket and the sanitizer in the three compartment sink in the main kitchen with sanitizer at testing below 200ppm C/A A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P COS Manager had another sanitizer dispenser at the vegetable sink and that one was testing at 400ppm. He was instructed to use that sanitizer in the three-compartment sink until the dispenser at the three-compartment sink was repaired/calibrated
511-6-1.05(6)(n)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed self-standing ice machine starting to develop mold like inside. C/A Clean-in place (CIP) equipment shall meet the characteristics specified under subsection (2)(c) of this Rule and shall be designed and constructed so that: (i) Cleaning and sanitizing solutions circulate throughout a fixed system and contact all interior food-contact surfaces, Pf and (ii) The system is self-draining or capable of being completely drained of cleaning and sanitizing solutions; and 2. CIP equipment that is not designed to be disassembled for cleaning shall be designed with inspection access points to ensure that all interior food-contact surfaces throughout the fixed system are being effectively cleaned. Facility had 72 hours to correct the violation
511-6-1.05(2)(d)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed the handsink next to the three-compartment sink not having enough hot water pressure to wash hands properly. C/A Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf Facility has 1o days to correct the issue and send the repair invoice to EHS UPDATE: 2/25/2025 MANAGER SENT A VIDEO WHERE THE PRESSURE TO THE HANDSINK HAS BEEN RESTORED
511-6-1.06(1)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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