Us Cafe Express

Inspector notes: Observed several TCS foods (see asterisk*items) holding above 41f in the reach in cooler in the front food service, and in the reach in cooler and prep top cooler 2 in the main kitchen. C/A: TCS foods shall be maintained at 41f or below when cold holding. COS: Items discarded.

Inspector notes: Observed container stored in the hand sink in the front food service. Observed a knife stored in the hand sink in the main kitchen. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use COS: Items removed

Inspector notes: Observed two bags of lettuce in the cooler turning color CA Food products that are held for credit, redemption, or return purposes to the distributor such as damaged, spoiled, or recalled products were not segregated and held in a designated area that is separated from food, equipment, utensils, linens, and single service and single use articles.

Inspector notes: Observed several bulk food containers and food condiment bottles without labels. CA: Any food items taken out of its original container must be labeled with a common name. COS: All food containers and bottles labeled.

Inspector notes: Observed several nonfood contact surfaces observed with debris and accumulations- inside freezer, knife holder, equipment handles, equipment doors, microwave, walls, vent hood (PIC states it is serviced/cleaned every 3 months), floors along cove base, under prep tables, electrical outlets, behind fryer, grease trap and storage shelves. Freezer back near mop sink observed with excessive black stains. CA: Clean and sanitize all food and nonfood contact surfaces to sight & touch. Remove all debris and accumulations. Clean thoroughly and regularly to prevent accumulations.