United Wmsw Dublin Llc Subway #6491
Last inspected: Jan 7, 2026
82
Score
Public records show six inspections at United Wmsw Dublin Llc Subway #6491 stretching back to 2024. The latest inspection on file is from Jan 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about seven violations before that.
“Proper cold holding temperatures” comes up most often, recorded four times in the inspection record.
The city-wide average sits at 89, which United Wmsw Dublin Llc Subway #6491's 82 doesn't quite reach. Taken together, the history is a positive one.
6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Bucket of sanitizer water stored directly next to box of dr pepper concentration. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning;P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. COS: Moved during inspection.
511-6-1.07(6)(c)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Handle of the popcorn scooper touching the popcorn during storage. n CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. Except as specified under paragraph 2. of this subsection, in the food with their handles above the top of the food and the container. COS: Moved during inspection.
511-6-1.04(4)(k)
82
Jul 28, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Chicken teriyaki cold holding on the cold line temped at 44 deg f. CA: All tcs food cold holding shall be maintained at 41 deg f or below; COS: Put into walk in cooler to cool down. It was prepped an hour ago and put into cold line instead of cooling down.
511-6-1.04(6)(f)
86
Jan 27, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Tomatoes cold hold in the prep top cold hold unit was at 53 deg f. CA: All tcs food cold holding shall be maintained at 41 deg f or below; COS: Discarded during inspection.
511-6-1.04(6)(f)
86
Jul 30, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Single service pizza boxes stored uncovered. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection ((i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor) and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. COS: Covered during inspection.
511-6-1.05(10)(e)
17C - physical facilities installed, maintained, and clean
Inspector notes: Mop stored in mop bucket. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
511-6-1.07(5)(f)
90
Feb 14, 2024
Followup
1 critical violation. 1 major violation. 8 minor violations. 4 corrected on site.
View 10 violations
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee switching tasks and not washing hands and almost put on new gloves before washing hands. Employees shall wash hands after switching taks and donning new gloves; COS: Told employee to wash hands before putting on new gloves.
511-6-1.03(5)(c)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: No employee health policy. PIC shall demonstrate in a verifiable manner that food employees were informed of their responsibility to report; CA: Forms shall be signed by employees; Will recheck in 10 days.
511-6-1.03(2)(o)
17C - physical facilities installed, maintained, and clean
Inspector notes: Mop stored in mop bucket. Mop shall be stored in a way to promote air drying.
511-6-1.07(5)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Wall by the popcorn dirty, wall by permit dirty and ceiling tile damaged. All phyysical facilities shall be maintained clean.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Water bottle and phone stored on prep table. Area designated for employees to drink shall be located so equipment are protected from contamination.
511-6-1.07(5)(j)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drinking out of water bottle in the kitchen. Emploeyes shall consume food only in approved areas separate from food prep and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a lid and straw is ok; COS: Stopped drinking, and moved drink to office.
511-6-1.03(5)(k)
10D - food properly labeled; original container
Inspector notes: Container of salt and pepper not labeled. All working containers holding food taken out of original container should be labeled.
511-6-1.04(4)(d)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee prepping/handling food without hair restraint. An approved hair restraint shall be worn when handling food; COS: hair restraint put on during inspection.
511-6-1.03(5)(j)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: The most current inspection report not displayed. The most current inspection report shall always be posted; COS: Newest inspection report added.
511-6-1.02(1)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Outside of ice chute has build-up of mildew. The nonfood contact surface of equipment shall be cleaned at a frequency necessary to preclude accumulation of residue; CA: Soda machine was shut down until unit cleaned; Will recheck in 72 hrs.
511-6-1.05(7)(d)
52
Feb 7, 2024
Routine
3 critical violations. 1 major violation. 6 minor violations. 6 corrected on site.
View 10 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Pizza being cold held in reach in cooler had temps above 41 deg f. All tcs foods being cold held shall be maintained at 41 deg f or below; COS: Discarded during inspection; CA: Unit needs to be looked at.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Meatballs hot held at steam well being held at temp below 135 deg f. All tcs food being hot held at 135 deg f or above; COS: Discarded during inspection.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Sanitizer in the sanitizer bucket, and the nozzle soak bucket was around 400 ppm. Chemical sanitizers solutions applied to food contact surfaces shall meet requirements specified in 40 CFR 180 940; COS: Dumped and re-made during inspection.
511-6-1.07(6)(g)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: No employee health policy to review during inspection. PIC shall demonstrate in a verifiable manner that food employees were informed of their responsibility to report sickness; CA: forms shall be signed by all employees; will recheck in 10 days.
511-6-1.03(2)(o)
4-2A - food stored covered
(corrected on site)
Inspector notes: Pretzel, bread stick, and veggie meat stored in walk in freezer. All foods shall be covered when storing to prevent overhead contamination; COS: Covered during inspection.
511-6-1.04(4)(c)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Shakers full of food not labeled. All working containers containing food taken all of original container shall be labeled; COS: labeled during inspection.
511-6-1.04(4)(d)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee preping/handling food without hair restraint; COS: Put on hair restraint during inspection.
511-6-1.03(5)(j)
16B - plumbing installed; proper backflow devices
Inspector notes: Front handwashing sink doesn't have cold water. All plumbing systems shall be maintained in good repair; CA: Facility has 2nd handsink that has cold water; facility needs to fix handsink.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Mop stored mop head down on the floor. Mops shall be stored in a way that allows for proper air drying.
511-6-1.07(5)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Multiple walls (behind the soda hoses), by bread proofer, and wall behind the prep table, and wall behind mop sink, and the ceiling tile above walk in freezer have build up of residue. All physical facilities shall be maintained clean and in good repair.
511-6-1.07(5)(a)
43
Frequently Asked Questions
When was United Wmsw Dublin Llc Subway #6491 last inspected?
The most recent health inspection at United Wmsw Dublin Llc Subway #6491 on file is from Jan 7, 2026. The public record contains six inspections in total.
What is the most common violation at United Wmsw Dublin Llc Subway #6491?
Across the inspection record, “proper cold holding temperatures” has been cited four times, more than any other issue at United Wmsw Dublin Llc Subway #6491.
How does United Wmsw Dublin Llc Subway #6491 compare to other restaurants in Dublin?
United Wmsw Dublin Llc Subway #6491 most recently scored 82 out of 100, which is lower than the Dublin average of 89.
Has United Wmsw Dublin Llc Subway #6491's inspection record improved over time?
Yes. Recent inspections at United Wmsw Dublin Llc Subway #6491 have averaged around one violation per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at United Wmsw Dublin Llc Subway #6491 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is United Wmsw Dublin Llc Subway #6491 inspected?
Based on the inspection history on file, United Wmsw Dublin Llc Subway #6491 is inspected around three times per year on average.
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