Tyson Food

1151 E Pine St, Vienna, GA 31092
Grocery / Market
License: Food Service
Last inspected: Mar 27, 2025
90
Score
Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Mar 27, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

By comparison, the average Vienna facility scores 96, putting Tyson Food on the weaker side. The full picture is one of consistent compliance.

2
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 27, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
1-2B - certified food protection manager (corrected on site)
Inspector notes: Observed ServSafe Certificated expired. 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enro...
511-6-1.03(3)(c)
90
Jun 13, 2024
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
6-1D - time as a public health control: procedures and records (corrected on site)
Inspector notes: Observed boneless wings and bone-in chicken wings with a temperature of 112*F and 120*F respectively. After discussion with the person in charge, she described intended use of time as a public health control in which the wings are not held at 135*F or above and are discarded every four hours. Observed lack of time stamp use and paperwork describing processes of time as a public health control. Time as a Public Health Control. 1. Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in adva...
511-6-1.04(6)(i)
1-2B - certified food protection manager
Inspector notes: Observed facility lacking current certified food safety manager certificate in its emplpy. Observed certificate displayed for Keisha Marshall exp. 9/17/2023. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Priority foundation item must be corrected within ten calendar days. Person in charge stated she will email me a copy of an updated food safety certificate within the time frame.
511-6-1.03(3)(a)
78

Frequently Asked Questions

When was Tyson Food last inspected?

The most recent health inspection at Tyson Food on file is from Mar 27, 2025. The public record contains two inspections in total.

How does Tyson Food compare to other restaurants in Vienna?

Tyson Food most recently scored 90 out of 100, which is lower than the Vienna average of 96.

Has Tyson Food's inspection record improved over time?

Results have been roughly steady. Inspections at Tyson Food have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tyson Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.