Twisted Pye

1851 Market St Ste 100, Douglasville, GA 30135

American

License: Food Service

Last inspected: Jan 7, 2026

Score

Medium Risk

Twisted Pye appears in inspection records three times, starting in 2024. Inspectors last stopped by on Jan 7, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to five violations.

“Utensils, equipment and linens” comes up most often, recorded two times in the inspection record.

Restaurants in Douglasville average 86, so Twisted Pye trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine

2 major violations. 3 minor violations. 2 corrected on site.

View 5 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: OBSERVED INCONSISTENT DATE MARKING THROUGHOUT THE FACILITY. CA: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf COS: PIC TOSSED ITEMS.

511-6-1.04(6)(g)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: OBSERVED 2 SODA GUN NOZZLES IN THE FRONT FOOD SERVICE/BAR AREA WITH DARK DEBRIS. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: FOOD EMPLOYEE CLEANED NOZZLES

511-6-1.05(7)(a)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: OBSERVED SEVERAL PLASTIC AND STAINLESS STEEL CONTAINERS STACKED WET IN THE MAIN KITCHEN WAREWASHING AREA. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

511-6-1.05(10)(a)

11C - approved thawing methods used

Inspector notes: OBSERVED SHRIMP BEING THAWED AT ROOM TEMPERATURE IN THE MAIN KITCHEN. CA: Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF,

511-6-1.04(6)(c)

17C - physical facilities installed, maintained, and clean

Inspector notes: OBSERVED MISALIGNED AND MISSING CEILING TILES IN THE MAIN KITCHEN. CA: All physical facilities shall be maintained in good repair.

511-6-1.07(5)(a)

Jun 28, 2024

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: OBSERVED SEVERAL TCS FOODS BEING HELD ABOVE 41 DEGREES FARENHEIT IN THE MAIN KITCHEN REACH IN COOLER NEAR THE 3 COMP SINK (SEE ASTERISKS). CA: time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC MOVED FOODS TO WIC.

511-6-1.04(6)(f)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: OBSERVED SEVREAL PLASTIC CONTAINERS STACKED WET IN THE MAIN KITCHEN WAREWASHING AREA. CA: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS: PIC STACKED CONTAINERS TO PROPERLY AIR DRY.

511-6-1.05(10)(a)

Jan 8, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Twisted Pye last inspected?

The most recent health inspection at Twisted Pye on file is from Jan 7, 2026. The public record contains three inspections in total.

What is the most common violation at Twisted Pye?

Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at Twisted Pye.

How does Twisted Pye compare to other restaurants in Douglasville?

Twisted Pye most recently scored 70 out of 100, which is lower than the Douglasville average of 86.

Has Twisted Pye's inspection record improved over time?

No. Recent inspections at Twisted Pye have averaged around five violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Twisted Pye means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Twisted Pye inspected?

Based on the inspection history on file, Twisted Pye is inspected around two times per year on average.

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