The Brick

Inspector notes: EHS observed: -tray lid for tortilla chips with cracks, corners missing -damaged, cracked tubs/bins in dry rack, 3C -damaged, cracked bins in main dry storage across from WIC Equipment shall be maintained in a state of repair. PIC to replace affected lids.

Inspector notes: EHS observed: -damaged drains on 3C sink in warewash area causing leaking, flooding of warewash area Equipment shall be maintained in a state of repair. PIC to repair/replace.

Inspector notes: EHS observed cutting boards in front of every prep top cooler in facility with significant scoring, staining despite cleaning attempts. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. PIC to resurface or replace.

Inspector notes: EHS observed: -buildup of grease, food debris in fryer station flashing adjacent to oil -food, grease buildup on flashing of prep top coolers on main line, pizza prep, salad prep Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC to have areas cleaned, maintain.

Inspector notes: EHS observed: -ceiling tiles above WIC bowing -damage to moulding around 3C, exit door All physical facilities shall be maintained in good repair. PIC to repair/replace.

Inspector notes: EHS observed: - buildup of grease, food debris in general in main kitchen walls on flashing, fiber reinforced plastic board, and floors. -ice buildup on floor of WIF The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC to have area cleaned more often to preclude buildup.

Inspector notes: EHS observed: -opened coffee stored in front bar RIC -opened gatorade bottle in prep area -aprons stored draped across can rack in main line Suitable facilities shall be used for the orderly storage of employee clothing and other possessions. PIC to designate separated area and maintain for use of storage of employee possessions.

Inspector notes: EHS observed main kitchen exterior access door unsealed around cowling as well as bolt plate unsecured from door, causing door to have an uncovered hole to exterior. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. PIC to repair or replace door.