Twelve Oaks Senior Living

2000 Bellevue Ave, Dublin, GA 31021

Healthcare Facility

License: Food Service

Last inspected: Apr 27, 2026

Score

Low Risk

Going back to 2024, Twelve Oaks Senior Living has five inspections in the public record. The most recent visit was on Apr 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “food separated and protected” has been the most frequent reason, cited three times.

Twelve Oaks Senior Living's latest score of 78 falls below the Dublin average of 89. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 27, 2026

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Ham in the reach in cooler that was opened last week was not date marked. CA: A food that requires date marking shall be discarded if it is in a container or package that does not bear a date or day. COS: Discarded during inspection.

511-6-1.04(6)(h)

2-2A - management knowledge, responsibilities, reporting

Inspector notes: Could not verify that employees have been trained on their responsibility to report. CA: Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the PIC, information about their health and activities as they relate to diseases that are transmissible through food. Blank copy given, CFSM will get food employees to sign forms.

511-6-1.03(2)(o)

Sep 29, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Ham in the reach in cooler that was opened on Saturday was not date marked. Turkey deli meat that was opened this past Saturday was not date marked. CA: A food that requires date marking shall be discarded if it: Is in a container or package that does not bear a date or day. COS: Both discarded during inspection.

511-6-1.04(6)(h)

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: Facility does not have a written procedure for cleaning vomit or diarrheal event. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Facility has 72 hours to write a written procedure.

511-6-1.03(6)

Feb 4, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Raw bacon stored over RTE food in the stup cooler. CA: Food shall be protected from cross contamination by: separating raw foods from RTE food; cos: moved during inspection.

511-6-1.04(4)(c)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Build up of residue on the ice machine. CA: Equipment food contact surfaces shall be clean to sight and touch; COS: Ice machine turned off, facility will clean before using.

511-6-1.05(7)(a)

Aug 22, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

4-1A - food separated and protected (corrected on site)

Inspector notes: 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables,P and (II) Cooked ready-to-eat food;P and (III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate...

511-6-1.04(4)(c)

Feb 13, 2024

Routine

1 critical violation. 4 minor violations. 1 corrected on site.

View 5 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Raw eggs stored above milk. Pepperoni stored over raw beef. RTE chicken stored under multiple raw foods. Food shall be protected from cross contamination by separating raw animal foods during storage by arranging each type of food in equipment so that cross contamination of one type with another is prevented; COS: Moved during inspection.

511-6-1.04(4)(c)

12B - personal cleanliness

Inspector notes: Observed employee prepping food without hair restraint. A hair restraint shall always be worn during prep or handling food.

511-6-1.03(5)(j)

14C - single-use/single-service articles: properly stored, used

Inspector notes: Single use items stored in storage shed stored on floor. All single use items shall be stored 6" off floor.

511-6-1.05(10)(e)

10D - food properly labeled; original container

Inspector notes: Multiple foods stored in working container not labeled. All containers holding food that are removed from their original packages shall be clearly identified.

511-6-1.04(4)(d)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Food in the outside freezer stored on floor. All food shall be stored 6" off floor.

511-6-1.04(4)(q)

Frequently Asked Questions

When was Twelve Oaks Senior Living last inspected?

The most recent health inspection at Twelve Oaks Senior Living on file is from Apr 27, 2026. The public record contains five inspections in total.

What is the most common violation at Twelve Oaks Senior Living?

Across the inspection record, “food separated and protected” has been cited three times, more than any other issue at Twelve Oaks Senior Living.

How does Twelve Oaks Senior Living compare to other restaurants in Dublin?

Twelve Oaks Senior Living most recently scored 78 out of 100, which is lower than the Dublin average of 89.

Has Twelve Oaks Senior Living's inspection record improved over time?

Results have been roughly steady. Inspections at Twelve Oaks Senior Living have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Twelve Oaks Senior Living means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Twelve Oaks Senior Living inspected?

Based on the inspection history on file, Twelve Oaks Senior Living is inspected around two times per year on average.

Nearby Restaurants

Mama P's Kitchen

1303 Telfair St

Score: 100 — Low Risk

Wingstop

1100 Hillcrest Pkwy Ste A8

Score: 100 — Low Risk

Kentucky Fried Chicken

2182 Highway 441 S

Score: 100 — Low Risk

Explore More

→ All locations in Dublin → Healthcare Facility restaurants in Georgia → Healthcare Facility restaurants in Dublin