Turner's Big Chic

320 N Fifth Ave, Manchester, GA 31816

American

License: Food Service

Last inspected: Apr 6, 2026

Score

Medium Risk

Inspectors have visited Turner's Big Chic three times, with records going back to 2024. The most recent visit was on Apr 6, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Across the inspection history, “proper hot holding temperatures” is the issue that surfaces most often, recorded four times.

Compared to other Manchester restaurants (averaging 88), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine

2 critical violations. 1 minor violation.

View 3 violations

6-1B - proper hot holding temperatures

Inspector notes: Observed mac n cheese and green beans being hot held for service in steam well at 117 and 118 degrees. / All TCS foods hot held must be at 135 degrees or warmer.

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures

Inspector notes: Observed raw chicken in ice bath containers holding temperatures of 47 degrees and 48 degrees. / All TCS foods must be held at 41 degrees of cooler. / Recommend implementing temperature logs with hourly checks.

511-6-1.04(6)(f)

18 - insects, rodents, and animals not present

Inspector notes: Observed light visible under the rear service door. / Replace threshold and add weatherstrip to prevent pest entry.

511-6-1.07(2)(m)

Aug 11, 2025

Routine

2 critical violations. 3 minor violations. 1 corrected on site.

View 5 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed reach in cooler holding ambient temperature of 55 degrees and slaw holding 47 degrees. All TCS foods must be held at 41 degrees or colder. Any foods that have been held for 4 hours or longer should be discarded.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed hot food (green beans, mashed potatoes, and mac N cheese) being held for service in Tupperware containers on top of the steam well holding temperatures lower than 135 degrees. (79, 90, 91) All hot food must be held at 135 degrees minimum. (food was discarded)

511-6-1.04(6)(f)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed debris buildup present on walls and equipment. Clean often to prevent pests.

511-6-1.07(5)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed multiple gaskets on reach in coolers in disrepair. / Replace damaged gaskets and clean often to prevent pests.

511-6-1.05(1)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed multiple shelves in reach in coolers with debris build up present. / Clean often to prevent contamination.

511-6-1.05(7)(d)

Jun 20, 2024

Routine

2 minor violations.

View 2 violations

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed no handwash signage at the back handwash station. All handwash sinks shall be properly labeled to infrom staff the sink is strictly for handwashing only.

511-6-1.07(3)(d)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed accumalation of greaase and debris under the cook/fry station. Clean frequently to prevent accumulations.

511-6-1.07(2)(a)

Frequently Asked Questions

When was Turner's Big Chic last inspected?

The most recent health inspection at Turner's Big Chic on file is from Apr 6, 2026. The public record contains three inspections in total.

What is the most common violation at Turner's Big Chic?

Across the inspection record, “proper hot holding temperatures” has been cited four times, more than any other issue at Turner's Big Chic.

How does Turner's Big Chic compare to other restaurants in Manchester?

Turner's Big Chic most recently scored 70 out of 100, which is lower than the Manchester average of 88.

Has Turner's Big Chic's inspection record improved over time?

Results have been roughly steady. Inspections at Turner's Big Chic have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Turner's Big Chic means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Turner's Big Chic inspected?

Based on the inspection history on file, Turner's Big Chic is inspected around two times per year on average.

Nearby Restaurants

H & W Food Express

3 Kennedy Blvd

Score: 100 — Low Risk

H & W Food Express

3 Kennedy Blvd

Score: 100 — Low Risk

Mountain View Elementary

2600 Judson Bulloch Rd

Score: 100 — Low Risk

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