Turner Job Corps/Food Court
Last inspected: Feb 23, 2026
82
Score
The Turner Job Corps/Food Court, located at 2000 Schilling Ave in Albany, GA, underwent a low-risk food service inspection on February 23, 2026. This inspection identified one major and two minor violations, including issues with plumbing and response procedures for vomiting and diarrheal events. Overall, the facility has a history of low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 23, 2026
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Aug 28, 2025
Routine
No violations found.
100
Apr 28, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 1 corrected on site.
64
May 30, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Jan 8, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Violations — Feb 23, 2026 Inspection
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leak behind ice machine. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have leak repaired.
511-6-1.06(2)(r)
18 - insects, rodents, and animals not present
Inspector notes: Observed dead pest through out the facility. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC will have the pest removed.
511-6-1.07(5)(l)
2-2E - response procedures for vomiting & diarrheal events
(corrected on site)
Inspector notes: Observed no clean up procedures on file to indicate that employee know how to properly disinfect surfaces that have been contaminated with bodily fluids. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. PIC was given a copy of the clean-up procedure.
511-6-1.03(6)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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