Turner Job Corps/Culinary Arts

2000 Schilling Ave, Albany, GA 31705

School / Childcare

License: Food Service

Last inspected: Feb 23, 2026

Score

Low Risk

Going back to 2024, Turner Job Corps/Culinary Arts has five inspections in the public record. The newest entry in the record is dated Feb 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “proper cold holding temperatures”, showing up two times.

By comparison, the average Albany facility scores 86, putting Turner Job Corps/Culinary Arts on the weaker side. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed bags of mozzarella cheese in the walk-in cooler maintained above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC discarded all food items and will have walk in cooler serviced.

511-6-1.04(6)(f)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed items (flour and seasonings) stored on the ground. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: At least 6 inches (15 cm) above the floor. PIC properly stored food items.

511-6-1.04(4)(q)

Aug 28, 2025

Routine

1 major violation. 2 minor violations.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed the ice machine not clean to sight or touch. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency necessary to preclude accumulation of soil or mold. PIC will have the ice machine cleaned.

511-6-1.05(7)(b)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed a hole in wall revealing piping in men's restroom. CA: All physical facilities shall be maintained in good repair. PIC will have hole repaired.

511-6-1.07(5)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed ceiling in women's restroom severely damaged. CA: All physical facilities shall be maintained in good repair. PIC will have ceiling repaired.

511-6-1.07(5)(a)

Apr 28, 2025

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(b)

May 30, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed potatoes, fruit, tomatoes, raw fish, and chicken in the walk in cooler not 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC discarded all food items and will have walk in cooler serviced.

511-6-1.04(6)(f)

Jan 8, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed packs of sausage in walk in freezer not stored 6 inches off the floor to prevent contamination. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: At least 6 inches (15 cm) above the floor. PIC properly stored food.

511-6-1.04(4)(q)

Frequently Asked Questions

When was Turner Job Corps/Culinary Arts last inspected?

The most recent health inspection at Turner Job Corps/Culinary Arts on file is from Feb 23, 2026. The public record contains five inspections in total.

What is the most common violation at Turner Job Corps/Culinary Arts?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Turner Job Corps/Culinary Arts.

How does Turner Job Corps/Culinary Arts compare to other restaurants in Albany?

Turner Job Corps/Culinary Arts most recently scored 82 out of 100, which is lower than the Albany average of 86.

Has Turner Job Corps/Culinary Arts' inspection record improved over time?

Results have been roughly steady. Inspections at Turner Job Corps/Culinary Arts have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Turner Job Corps/Culinary Arts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Turner Job Corps/Culinary Arts inspected?

Based on the inspection history on file, Turner Job Corps/Culinary Arts is inspected around two times per year on average.

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