Tumi Peruvian Restaurant

190 E Main St, Canton, GA 30114
Mexican / Latin
License: Food Service
Last inspected: Feb 20, 2026
47
Score
High Risk

Tumi Peruvian Restaurant has a thin inspection record, with only two visits on file so far. The most recent report on file is from Feb 20, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly zero violations earlier in the record.

“Proper cold holding temperatures” comes up most often, recorded two times in the inspection record.

That's lower than the typical Canton restaurant, which scores around 86. Taken together, the history suggests a facility that has struggled with consistency.

2
Inspections
5
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Routine
5 critical violations. 5 corrected on site.
View 5 violations
2-1B - hands clean and properly washed (corrected on site)
Inspector notes: Observed employee with gloves handling dirty dishes, then proceed to put away clean dishes without changing gloves in between. Must change gloves and properly wash hands in between dirty and clean dishes. COS by rewashing dishes.
511-6-1.03(5)(c)
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed several time/temperature control for safety (TCS) foods cold held above 41°F in walk in cooler and reach in coolers under prep top units. The ambient air temperature (AAT) of the walk in cooler was 43.7°F. The AAT of the reach in coolers were 43.9°F. TCS food must be consistently cold held at 41°F or below. COS by putting items on ice, discarding ready to eat items prepped on previous days, moving several items from walk in cooler to freezers, and lowering AAT setting for both reach in coolers.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed fried corn sitting on counter temping 99°F. TCS food must be hot held at 135°F or above. PIC states they use the fried corn within 4 hours. Health Authority suggests using Time as a Public Health Control. Will email PIC TPHC written procedure. COS by adding TPHC label. Must use or discard within 4 hours.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature (corrected on site)
Inspector notes: Observed beef cooked at 9 AM, temping 82°F at 12:30 PM in walk in cooler. Also observed beans cooked at 9 AM, temping 90°F at 12:30 PM in walk in cooler. TCS foods must cool from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours (~33°F the 1st 2 hours, then ~7°F the last 4 hours). Both items were cooling covered with lids. Discussed proper cooling methods. Health Authority highly suggests using a cooling log and recording temperatures to ensure food is cooling properly. COS by reheating both items on stove.
511-6-1.04(6)(d)
6-1C - proper cooling time and temperature (corrected on site)
Inspector notes: Observed rice cooked at 10 AM, temping 110°F at 12:25 PM. TCS food must cool from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours. Rice was sitting on counter in an improper ice bath. If using ice baths, must ensure ice comes up to the highest level of the food; ice bath should be roughly 80% ice, 20% water. COS by fixing ice bath.
511-6-1.04(6)(d)
47
Dec 1, 2025
Initial
No violations found.
100

Frequently Asked Questions

When was Tumi Peruvian Restaurant last inspected?

The most recent health inspection at Tumi Peruvian Restaurant on file is from Feb 20, 2026. The public record contains two inspections in total.

What is the most common violation at Tumi Peruvian Restaurant?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Tumi Peruvian Restaurant.

How does Tumi Peruvian Restaurant compare to other restaurants in Canton?

Tumi Peruvian Restaurant most recently scored 47 out of 100, which is lower than the Canton average of 86.

Has Tumi Peruvian Restaurant's inspection record improved over time?

No. Recent inspections at Tumi Peruvian Restaurant have averaged around five violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Tumi Peruvian Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.