Tucker Brewing Company
Last inspected: Nov 26, 2025
74
Score
The TUCKER BREWING COMPANY, located at 2003 S Bibb Dr in Tucker, GA, underwent a moderate-risk inspection on November 26, 2025, with a score of 74. This inspection identified one critical violation related to proper cold holding temperatures and three minor violations, including two for personal cleanliness. The facility has a history of mostly medium-risk inspections across its two recorded evaluations.
2
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 26, 2025
Routine
1 critical violation. 3 minor violations. 3 corrected on site.
74
Jan 11, 2024
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
74
Violations — Nov 26, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS Foods(6 whole roasted turkey breast, cooked green beans) cold holding above 41F in the walk in cooler and PIC discarded those food items. CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded the TCS foods into the trash.
511-6-1.04(6)(f)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed an employee with a bracelet on her wrist while prepping food. CA: Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Employee removed her bracelet.
511-6-1.03(5)(g)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed two employees with no hair restraint on while handling food. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Food service employees were able to place a hair restraint on.
511-6-1.03(5)(j)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed a rack with clean dishes stored/stack wet in the dry storage/dish room area. CA: Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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