Tubtim Siam Thai Cuisine
Last inspected: Oct 23, 2025
74
Score
The most recent inspection for TUBTIM SIAM THAI CUISINE, located at 2359 Windy Hill Rd Se Ste 340 in Marietta, GA, was a moderate risk inspection with a score of 74. This inspection identified two critical violations related to handwashing and cold holding temperatures. Previous inspections at this Southeast Asian restaurant have generally been low risk.
2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 23, 2025
Routine
2 critical violations. 2 corrected on site.
View 2 violations
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed food employee remove mask from face, grab shrimp from the walk-in cooler and mix items on the grill, and then put mask back on face without changing gloves or washing hands. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles after engaging in activities that contaminate the hands. COS: PIC removed gloves and washed hands.
511-6-1.03(5)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed massman curry, coconut soup, and penang curry holding above 41F in the walk-in cooler in the main kitchen. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Discarded.
511-6-1.04(6)(f)
74
May 15, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: OBSERVED RAW SHELLED EGGS AND RAW CHICKEN IMPROPERLY STORED HORIZONTALLY ABOVE RTE SAUCES IN PREP TOP COOLER IN MAIN KITCHEN C/A: Food shall be protected from cross contamination by: Proper horizontal storage of raw animal food from RTE foods COS: EGGS AND CHICKEN MOVED TO BOTTOM SHELF
511-6-1.04(4)(c)
4-2A - food stored covered
(corrected on site)
Inspector notes: OBSERVED RAW CHICKEN CONTAINER AND SEVERAL RTE SAUCES STORED UNCOVERED AND UNPROTECTED FROM CONTAMINATION IN PREP TOP COOLER IN MAIN KITCHEN C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: ALL FOODS COVERED
511-6-1.04(4)(c)
82
Nearby Restaurants