T's Brunch Bar
Last inspected: Jan 8, 2026
74
Score
T's Brunch Bar, located at 3699 Main St, Atlanta, GA, underwent a moderate-risk inspection on January 8, 2026, with a score of 74. This inspection identified six minor violations, including issues with food labeling, preventing contamination, and personal cleanliness. Previous inspections at this establishment have generally been low-risk.
2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 8, 2026
Routine
6 minor violations. 3 corrected on site.
74
Sep 22, 2025
Initial
No violations found.
100
Violations — Jan 8, 2026 Inspection
10D - food properly labeled; original container
Inspector notes: Observed failure to label in use containers with common name of foods.
511-6-1.04(4)(d)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed failure to maintain food items free of miscellaneous sources of contamination. Observed metal bins stored on top of food items in cooler. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination PIC removed
511-6-1.04(4)(q)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed failure to maintain wrists free of jewelry during food preparation. Observed employees wearing bracelets and watches while cooking. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food Employee removed jewelry
511-6-1.03(5)(g)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed knives improperly stored in between uses. Observed knives stored in between two pieces of equipment in between uses. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a) Knife removed.
511-6-1.04(4)(k)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed dumpster with a missing drain plug. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.
511-6-1.06(5)(o)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed failure to maintain trash receptical stored closed. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: 1. Inside the food service establishment if the receptacles and units: (i) Contain food residue and are not in continuous use; or (ii) After they are filled; and 2. With tight-fitting lids or doors if kept outside the food service establishment.
511-6-1.06(5)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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