Tru by Hilton Stockbridge
Last inspected: Jul 7, 2025
64
Score
The TRU BY HILTON STOCKBRIDGE, located at 2725 Patrick Henry Pkwy in Stockbridge, Georgia, underwent a food service inspection on July 7, 2025. This inspection resulted in a moderate risk score of 64, with two major and five minor violations noted. Previous inspections for this facility have also generally fallen into the medium-risk category.
3
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jul 7, 2025
Routine
2 major violations. 5 minor violations. 1 corrected on site.
64
Feb 5, 2025
Initial
3 minor violations.
86
Dec 12, 2024
Initial
2 major violations. 5 minor violations.
64
Violations — Jul 7, 2025 Inspection
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed toilet tissue missing in the 1st un8isex restroom.
511-6-1.07(3)(e)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the inspection report/grade not posted.
511-6-1.02(1)(d)
1-2B - certified food protection manager
Inspector notes: Observed no certified food safety manager document for the facility. A CFSM must be obtained for the facility within 30 days. Email document to Robert Lewis @ robertlewis1@dph.ga.gov
511-6-1.03(3)(a)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed a wiping cloth bucket at 0PPM quat sanitizing solution. PIC was unable to properly dispense sanitizer. PIC corrected the solution on -site (COS).
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed handwashing sign not provided at the hand sink in the kitchen. A sign must be added to identify the sink (Repeat).
511-6-1.07(3)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the food service permit not posted for the public to view it.
511-6-1.02(1)(f)(1)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed a purse, boy lotion, and shampoo stored in the kitchen. All items should be stored in a designated area.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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