Tropical Smoothie Cafe
Last inspected: Apr 27, 2026
78
Score
Across the available record, Tropical Smoothie Cafe has five inspections on file, the first dated 2024. Tropical Smoothie Cafe was last inspected on Apr 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.
When inspectors have written things up, “proper eating, tasting, drinking, or tobacco use” has been the most frequent reason, cited three times.
By comparison, the average Rome facility scores 84, putting Tropical Smoothie Cafe on the weaker side. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 27, 2026
Routine
1 major violation. 3 minor violations. 4 corrected on site.
View 4 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed TCS sauce held past 7 days in prep top cooler and multiple TCS sauces held in cooler overnight without dates. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. COS: PIC discarded sauces.
511-6-1.04(6)(g)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single use items stored right-side up and uncovered, exposed to contamination. CA: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. COS: PIC inverted single use items.
511-6-1.05(10)(e)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee nondisposable water bottles in kitchen prep area. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: PIC moved water bottles to employee locker area.
511-6-1.03(5)(k)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed multiple employees wearing bracelets while handling food. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Employees removed bracelets.
511-6-1.03(5)(g)
78
Oct 23, 2025
Routine
1 critical violation. 3 minor violations. 4 corrected on site.
View 4 violations
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: observed sanitizer bucket set on prep counter beside ice bin and blenders. CA: Discussed keeping sanitizer bucket below prep table with pic. COS: pic removed sanitizer bucket and will store in approved location away from food and food storage containers.
511-6-1.07(6)(c)
11C - approved thawing methods used
(corrected on site)
Inspector notes: observed food thawing at room temperature. CA: Discussed thawing procedures with pic. COS: pic will thaw food in cooler and will keep frozen foods frozen (do not re-freeze)
511-6-1.04(6)(c)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single use items (cups and lids) stored under sink and buckets on floor at 3 compartment sinks. CA: Discussed storage of cups and lids in a clean and dry location. COS: pic moved cups to dry location for storage and buckets will moved to shelf.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed paper and cardboard used for lining shelving and under food product. CA: discussed approved cleanable pans for shelving and under food products with pic.
511-6-1.05(10)(f)
74
Mar 14, 2025
Routine
2 critical violations. 4 major violations. 4 minor violations. 9 corrected on site.
View 10 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple potentially hazardous TCS foods (various soft cheeses) date marked for greater than 7 days in prep top cooler. Corrective Action: Discussed proper date-marking procedures for TCS foods, including dairy, with PIC. PIC designated employee to correct date marking on food items with incorrect date and updated computer system.
511-6-1.04(6)(h)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed multiple TCS food items labeled "keep refrigerated" not discarded as per manufacturer's expiration date or sell-by date. (commercially packaged cooked chicken 7/31/2024, tropical harmony juice 2/1/25, peanut thai peanut sauce - 1/1/25) Corrective Action: Discussed following manufacturing expiration and sell-by dates with PIC. All food items past their manufacturer's expiration date were discarded.
511-6-1.04(8)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed abrasive pads and dish brushes stored in handwashing sink. Per discussion with PIC, this is used to clean blender containers. Corrective Action: Discussed proper operation and maintenance of handwashing sink with PIC. Handwashing sinks may not be used for purposes other than handwashing. PIC removed abrasive pads and dish brushes.
511-6-1.06(2)(o)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed potentially hazardous commercially packaged TCS foods (white American cheese, egg crumbles) without date marking label. Per PIC, these food items were opened the night before. Observed potentially hazardous commercially packaged TCS food (feta cheese) without date marking label in walk-in cooler. Corrective Action: Discussed date marking requirements with PIC. PIC labeled the white american cheese and egg crumbles with proper date marking. PIC discarded package of feta cheese. All food service employees must be re-trained on date marking.
511-6-1.04(6)(g)
1-2B - certified food protection manager
(corrected on site)
Inspector notes: CFSM failed his/her responsibility to provide sufficient knowledge to all employees who prepare, handle, or have responsibilities for handling food. Corrective Action: CFSM made aware of all at risk items and the responsibilities of the CFSM. CFSM will correct all at risk items and retrain all food service employees.
511-6-1-.03(3)(d)
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: Observed PIC failing to execute responsibilities to ensure safety of food by controlling risk factors and following food safety guidelines. Risk factors out of compliance including when to wash hands, improper use of handwashing sink, improper date marking, personal drinks, improper disposition of commercially expired foods, and personal cleanliness. Corrective Action: Discussed risk factors and responsibilities of the PIC. The PIC must have knowledge and be able to demonstrate they are properly trained to prepare and handle food safely. The permit holder/CFSM must designate PIC for this kitchen and he/she must be able to demonstrate knowledge of all risk factors for foodborne illness and following food safety guidelines as stated in the Rules and Regulations for Food Service Chapter 51...
511-6-1.03(1)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed unapproved, employee drink without lids and straws stored in kitchen area during inspection (water bottle). Corrective Action: PIC was notified. All unapproved drinks were removed from kitchen. Employees were educated on proper use and storage of personal drinks
511-6-1.03(5)(k)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Obseved in-use utensil (stainless steel scoop) stored with handle in direct contact with whey protein powder in large storage container. Corrective Action: PIC was notified and used gloved hand to remove scoop. Scoop will be washed, rinse and sanitized.
511-6-1.04(4)(k)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single-use articles (plastic foam cups, silverware) being re-used in facility. Styrofoam cup were observed being used to hold powders in front food service area. Plastic utensil observed in yogurt in prep-top cooler. Corrective Action: Discussed using approved utensils and equipment for storage of food items with PIC. Single-use items should are intended for single-use only and should not be reused. PIC discarded plastic utensil. PIC will replace/remove styrofoam cups with approved equipment.
511-6-1.05(6)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed hole cut in wall with hanging exposed wire behind prep-top cooler and bread rack in main kitchen. PIC was unsure of the purpose of the wire. Corrective Action: Discussed having exposed wire/outlet serviced or covered by licensed electrician with PIC. PIC will notify owner/CFSM. This will be rechecked by the Health Department in one week.
511-6-1.07(5)(a)
41
Jul 2, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed vegetable/fruit chopper stored on clean dish rack with heavy dried food debris. Corrective Action: PIC was notified and confirmed food chopper had not been used since the previous day. It was taken to the dishwashing area to be properly washed, rinsed, and sanitized. Employees were instructed to do this before and after each use.
511-6-1.05(7)(b)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed unapproved, employee drinks without lids and straws stored in kitchen area during inspection (water and gatorade bottles). Corrective Action: PIC was notified. All unapproved drinks were discarded. Employees were educated on proper use and storage of personal drinks
511-6-1.03(5)(k)
86
Mar 25, 2024
Issued Provisional Permit
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed improper cold holding of potentially hazardous, TCS foods above 41 degrees. Multiple TCS foods held above 41 degrees at front-line prep top cooler. Grilled Chicken- 45 degrees, Sliced Turkey- 44, Sliced Tomatoes- 44, Pepper Jack Cheese- 44, Hummus- 44, Ranch Dressing- 46, and Egg omelet- 44 degrees on prep top cooler. Sweet Potatoes- 45 degrees, Corn mix- 46 degrees, and Grilled Chicken- 45 degrees in reach in cooler. Corrective Action: PIC was notified. All TCS foods were either discarded or relocated to approved coolers based on time prepared. Licensed professional will be contacted for service and repairs to cooler. PIC was notified not to use this cooler for TCS foods until rechecked by health department to ensure operation at 41 degrees or below.
511-6-1.04(6)(f)
86
Frequently Asked Questions
When was Tropical Smoothie Cafe last inspected?
The most recent health inspection at Tropical Smoothie Cafe on file is from Apr 27, 2026. The public record contains five inspections in total.
What is the most common violation at Tropical Smoothie Cafe?
Across the inspection record, “proper eating, tasting, drinking, or tobacco use” has been cited three times, more than any other issue at Tropical Smoothie Cafe.
How does Tropical Smoothie Cafe compare to other restaurants in Rome?
Tropical Smoothie Cafe most recently scored 78 out of 100, which is lower than the Rome average of 84.
Has Tropical Smoothie Cafe's inspection record improved over time?
Yes. Recent inspections at Tropical Smoothie Cafe have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Tropical Smoothie Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tropical Smoothie Cafe inspected?
Based on the inspection history on file, Tropical Smoothie Cafe is inspected around two times per year on average.
Nearby Restaurants