Tropical Smoothie Cafe Ga 016

5555 Whittlesey Blvd Ste 2960, Columbus, GA 31909

Café / Breakfast

License: Food Service

Last inspected: Jan 21, 2026

Score

Low Risk

Public records show four inspections at Tropical Smoothie Cafe Ga 016 stretching back to 2024. The latest inspection on file is from Jan 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Across the inspection history, “utensils, equipment and linens” is the issue that surfaces most often, recorded two times.

Tropical Smoothie Cafe Ga 016's latest score of 86 falls below the Columbus average of 94. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed handwashing sink next to prep-top cooler blocked by trash can. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Person in charge moved trash can away from the handwashing area.

511-6-1.06(2)(o)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed plastic containers wet-stacked on the rack above the 3-compartment sink in the main kitchen. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food. Person in charge rearranged containers to properly air-dry.

511-6-1.05(10)(a)

Feb 17, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed ice chute on the bulk ice-producing machine in the main kitchen across from the walk-in freezer with accumulation of black residue. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Violation must be corrected within 72 hours.

511-6-1.05(7)(b)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

511-6-1.05(10)(a)

Dec 18, 2024

Initial

No violations found.

100

Nov 7, 2024

Initial

1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.

View 4 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed several time/ temperature control for safety foods with a temperature above 41°F. See Temperature Observations. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2. of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Observed person in charge discard food items.

511-6-1.04(6)(f)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed facility lacking correct test strips for the three compartment sink's sanitizing solution. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Priority foundation items. Priority foundation item shall be corrected within 10 calendar days after the inspection.

511-6-1.05(3)(h)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed the main kitchen ice machine's chute with an accumulation of black residue. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Core items must be corrected within 72 hours of the food service establishment's receipt of the inspection report.

511-6-1.05(7)(c)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed prep-top cooler in main kitchen not in good repair. Observed external thermometer on prep-top cooler stating internal temperature was at 44°F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule.2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Core items shall be corrected within 72 hours of the food service establishment's receipt of the inspection report.

511-6-1.05(6)(a)

Frequently Asked Questions

When was Tropical Smoothie Cafe Ga 016 last inspected?

The most recent health inspection at Tropical Smoothie Cafe Ga 016 on file is from Jan 21, 2026. The public record contains four inspections in total.

What is the most common violation at Tropical Smoothie Cafe Ga 016?

Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at Tropical Smoothie Cafe Ga 016.

How does Tropical Smoothie Cafe Ga 016 compare to other restaurants in Columbus?

Tropical Smoothie Cafe Ga 016 most recently scored 86 out of 100, which is lower than the Columbus average of 94.

Has Tropical Smoothie Cafe Ga 016's inspection record improved over time?

Results have been roughly steady. Inspections at Tropical Smoothie Cafe Ga 016 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tropical Smoothie Cafe Ga 016 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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