Tropical Smoothie Cafe
Last inspected: Feb 23, 2026
82
Score
Going back to 2024, Tropical Smoothie Cafe has eight inspections in the public record. Tropical Smoothie Cafe was last inspected on Feb 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.
Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged three times.
By comparison, the average Bonaire facility scores 95, putting Tropical Smoothie Cafe on the weaker side. The file should reassure diners considering a visit.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed containers of diced chicken (43 F) inside the prep top cooler. The food item was prepped/portioned today at 10:30am and placed inside the unit. The ambient air temperature of the unit is 40 F. The unit was left open during lunch hour causing air to exit the unit. The container is also overfilled. All cold-hold Time/Temperature Control for Safety (TCS) foods must be 41°F or below. The unit was closed and the diced chicken reached 39 F. Keep the unit closed when not in use and only fill the container halfway.
511-6-1.04(6)(f)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee jacket on cart used to store bananas and single-use containers for customers. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. COS: PIC removed the employee item and placed in an appropriate area.
511-6-1.07(5)(j)
82
Sep 22, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed containers of chicken (48 F and 49 F) above 41 F inside the prep top cooler. The food item was prepped/portioned this morning, and it was immediately placed inside the prep top cooler. The ambient air temperature inside the unit is 43°F. Possibly the unit is being left open while not being used, which causes the air to exit the unit. All cold-hold Time/Temperature Control for Safety (TCS) foods must be 41°F or below. Corrected on Site (COS): chicken was moved to the walk-in cooler to reach 41°F in the correct time and temperature. Keep the unit closed when not being used.
511-6-1.04(6)(f)
86
May 27, 2025
Routine
No violations found.
100
May 23, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 1 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several potentially hazardous foods being held above 41F in the front prep top cooler used to hold ingredients for smoothies. Ambient temperature of the unit is 52F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below for cold holding. Items were discarded. Call maintenance so they can come and check unit.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed the front handsink not working. Person in charge (PIC) states they had to turn it off because the pipe was leaking. PIC states its been inoperable for over a week and that the GM has called maintenance but no one has come to fix it. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Get handsink fixed as soon as possible.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed several containers that have been washed on the container storage rack with old stickers still on them. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Always remove all stickers and labels from containers used for food before washing.
511-6-1.05(7)(a)
11D - thermometers provided and accurate
Inspector notes: Observed no thermometers inside of the prep top/sandwich units. The smoothie unit has one but it is not working. Thermometers are required in all cold-holding units near the front of the unit to monitor the temperatures. Place thermometers inside of all units without a thermometer.
12B - personal cleanliness
Inspector notes: Observed an employee prepping and handling food without a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one-half inch. Have employee put on a hat or a hair net.
511-6-1.03(5)(j)
64
Jan 31, 2025
Routine
1 major violation.
View 1 violation
1-2B - certified food protection manager
Inspector notes: Observed the posted certified food safety manager (CFSM) certification posted is being used at another location. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Have an employee ceertified in an approved CFSM course.
511-6-1.03(3)(a)
90
Sep 5, 2024
Routine
3 major violations. 3 minor violations. 3 corrected on site.
View 6 violations
1-2B - certified food protection manager
Inspector notes: Observed no Certified Food Safety Manager (CFSM) at the establishment. Noticed on the wall there is a food handler certification, but not a CFSM certification. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation. Register to take an accredited CFSM course and exam. A list of accredited programs provided to the PIC today.
511-6-1.03(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed several utensils stored inside the handwashing sink. A handwashing facility may not be used for purposes other than handwashing. Corrected on Site (COS): The employee removed the items out of the hand sink.
511-6-1.06(2)(o)
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: Observed no Person In Charge (PIC) at the establishment today. The employee stated the PIC was not there and called the PIC to inform them the health department was at the establishment. There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the rules and regulations. Corrected on Site (COS): The person that was called arrived before the ending of the inspection.
511-6-1.03(2)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed an employee prepping/handling food without wearing a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one-half inch. Corrected on Site (COS): The employee placed the hair restraint on his head and washed his hands before proceeding to do tasks in the kitchen.
511-6-1.03(5)(j)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed the outside dumpster open, not closed. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight-fitting lids or doors if kept outside the food service establishment. Close the dumpster.
511-6-1.06(5)(n)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed debris including straw wrappers located on the ground outside. Debris/trash is not allowed to be on the ground outside. Please clean the area on the ground and place the debris inside of the dumpster.
511-6-1.06(5)(m)
64
May 6, 2024
Routine
3 minor violations. 1 corrected on site.
View 3 violations
12B - personal cleanliness
Inspector notes: Observed several employees with beards greater than one-half inch in length food handling. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Obtain proper hair restraints.
511-6-1.03(5)(j)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employees wearing wrist jewelry while food handling. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Employees removed the wrist jewelry.
511-6-1.03(5)(g)
18 - insects, rodents, and animals not present
Inspector notes: Observed the front door not closing completely. The auto-door closer needs repair. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Solid, self-closing, tight-fitting doors. Contact a repair company to have the self-closer adjusted.
511-6-1.07(2)(m)
86
Mar 19, 2024
Initial
1 major violation. 6 minor violations.
View 7 violations
11D - thermometers provided and accurate
Inspector notes: No conspicuously located thermometer in the prep top/sandwich units. Thermometers are required in all cold-holding units near the front of the unit to monitor the temperatures. Place thermometers inside of all units without a thermometer.
511-6-1.05(3)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: The prep top cooler located near the desk is holding water at the bottom of the unit. This is a sign that it needs maintenance. Contact a maintenance company to service this cooler.
511-6-1.05(6)(q)
15C - nonfood-contact surfaces clean
Inspector notes: Observed splatter on the wall near the pickup area. Coach employees to clean these areas daily. Clean today.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the can wash area in disrepair. The water heater above the can wash leaked and caused damage to the surrounding wall area. Repair the mop sink area to a smooth and easy-to-clean surface.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed missing corner guards at several corners in the rear prep space. Replace the corner guards.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed personal items such as jackets stored on shelving intended for food storage. Storage is needed for employees to store their items away from food, utensils, and other items for the food service facility.
511-6-1.07(4)(b)
18 - insects, rodents, and animals not present
Inspector notes: The front door will not close completely. The auto-door closer needs repair. Contact a repair company to have the self-closer adjusted.
511-6-1.07(2)(m)
67
Frequently Asked Questions
When was Tropical Smoothie Cafe last inspected?
The most recent health inspection at Tropical Smoothie Cafe on file is from Feb 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Tropical Smoothie Cafe?
Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Tropical Smoothie Cafe.
How does Tropical Smoothie Cafe compare to other restaurants in Bonaire?
Tropical Smoothie Cafe most recently scored 82 out of 100, which is lower than the Bonaire average of 95.
Has Tropical Smoothie Cafe's inspection record improved over time?
Yes. Recent inspections at Tropical Smoothie Cafe have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Tropical Smoothie Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tropical Smoothie Cafe inspected?
Based on the inspection history on file, Tropical Smoothie Cafe is inspected around four times per year on average.
Nearby Restaurants