Treylor Park Beach Party

1311 Butler Ave, Tybee Island, GA 31328
American
License: Food Service
Last inspected: Mar 2, 2026
78
Score
Low Risk

Across the available record, Treylor Park Beach Party has three inspections on file, the first dated 2024. The most recent visit was on Mar 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.

Across the inspection history, “proper cold holding temperatures” is the issue that surfaces most often, recorded two times.

That's lower than the typical Tybee Island restaurant, which scores around 90. The record is unremarkable in either direction.

3
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 2, 2026
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed soda machine nozzles to have slime like black build up on inside of nozzle in direct contact with the soda. CA: PIC dismantled the nozzles and cleaned them thoroughly and placed them in a sanitizer bucket to soak. RCA: surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, coo...
511-6-1.05(7)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed evidence of pest droppings in dry storage. Observed chewed bag of grits in dry storage. CA: PIC discarded grits. PIC shall clean out the dry storage and clean floor. PIC will contact pest control company. RCA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting the premises for evidence of pests. Using methods, if pests are found, such as trapping devices or other means of pest control.
511-6-1.07(5)(k)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no previous inspection report posted in visible public view. CA: PIC shall ensure inspection is posted in public view withing 15 feet of entrance. RCA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed a reach-in cooler to have a broken door not able to stay closed. CA: PIC moved all food out prior to inspection and stated they will be working towards fixing the door. RCA: Equipment shall be maintained in a state of good repair and condition. Such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
511-6-1.05(6)(a)
78
May 28, 2025
Routine
2 critical violations. 1 major violation. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed cole slaw and several sauce stored in an inadequate ice bath. Ice bath was melted and did not fully submerge the food product. CA: PIC indicated the food product had only been out for an hour, rapidly cooled within freezer to 41F.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
Inspector notes: Observed items in warming cabinet (pot pie, au jus, sloppy joe) not held at 135F or above. Items were cooked fresh at 11:00am. CA: PIC reheated items to 165F to properly hold.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed no paper towels at hand sink in kitchen or bar. Observed prep sink labeled and being used as a hand sink. CA: PIC placed paper towels at each hand sink. PIC removed and cleaned prep sink. If the prep sink is found to being used as a hand washing sink, a prep sink shall be installed within the kitchen.
511-6-1.07(3)(b)
67
Oct 15, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Treylor Park Beach Party last inspected?

The most recent health inspection at Treylor Park Beach Party on file is from Mar 2, 2026. The public record contains three inspections in total.

What is the most common violation at Treylor Park Beach Party?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Treylor Park Beach Party.

How does Treylor Park Beach Party compare to other restaurants in Tybee Island?

Treylor Park Beach Party most recently scored 78 out of 100, which is lower than the Tybee Island average of 90.

Has Treylor Park Beach Party's inspection record improved over time?

No. Recent inspections at Treylor Park Beach Party have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Treylor Park Beach Party means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.