Trappeze Pub

269 N Hull St Ste 600, Athens, GA 30601

Bar / Pub

License: Food Service

Last inspected: Jan 9, 2026

Score

Low Risk

Going back to 2024, Trappeze Pub has six inspections in the public record. Inspectors last stopped by on Jan 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Compared to the broader Athens restaurant scene, this is about average. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Routine

1 major violation. 1 corrected on site.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Quat sanitizer concentration in 3-compartment sink measured at a concentration less than 200 ppm. Corrective action (CA): Quat sanitizer shall be maintained at a concentration of 200-400 ppm. Sanitizer remixed to proper concentration.

511-6-1.05(6)(n)

Nov 19, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Slaw and cooked wings held above 41F in small fry cooler. CA: Time/temperature control for safety (TCS) foods shall be maintained at 41F or below in cold holding. Items discarded.

511-6-1.04(6)(f)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed employee drink without a lid or straw stored on kitchen prep table. Corrective action (CA): Employee drinks in kitchen shall be kept in single-use cup with lids and straws. Drink discarded.

511-6-1.03(5)(k)

Jul 22, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

4-2A - food stored covered (corrected on site)

Inspector notes: Observed open bag of grits and sugar in prep room not stored in sealable or closed-lid containers. Corrective action (CA): Opened food packages shall be stored covered or sealed to protect against pests and contamination. Foods transferred to snap-lid containers and labeled.

511-6-1.04(4)(c)

Jun 12, 2025

Routine

1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.

View 4 violations

6-1C - proper cooling time and temperature (corrected on site)

Inspector notes: Ribs cooling in kitchen chef base and main walk-in cooler did not meet stage one cooling criteria. CA: Time/temperature control for safety (TCS) food shall be cooled using two stage cooling; 1) 135F to 70F within tow hours, 2) 70F to 41F within 4 additional hours. Ribs discarded.

511-6-1.04(6)(d)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed strainer in hand sink in main bar. Corrective action (CA): Hand sinks shall be used for no other purpose than washing hands. Strainer removed.

511-6-1.06(2)(o)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Cooked ribs observed cooling using unapproved cooling methods; cooling in chef base and cooling in deep, covered container in main walk-in. Ribs discarded.

511-6-1.04(6)(e)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed clean plastic and metal pans stacked wet in warewashing area; clean plates stored uncovered over GM cooler.

511-6-1.05(10)(e)

Nov 25, 2024

Routine

1 major violation.

View 1 violation

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed mold/slime buildup in bulk ice machine and bar gun nozzle. Corrective action (CA): Bulk ice machine and drink nozzles shall be cleaned and sanitized frequently enough to preclude mold/slime growth.

511-6-1.05(7)(b)

May 14, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

15C - nonfood-contact surfaces clean

Inspector notes: Observed buildup of food debris on shelving in walk-in cooler (WIC).

511-6-1.05(7)(a)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed food employee wearing a bracelet while working. Nothing more than a plain ring band allowed on hands or wrists of food workers. Removed.

511-6-1.03(5)(g)

Show all 6 inspections Show less

Frequently Asked Questions

When was Trappeze Pub last inspected?

The most recent health inspection at Trappeze Pub on file is from Jan 9, 2026. The public record contains six inspections in total.

How does Trappeze Pub compare to other restaurants in Athens?

Trappeze Pub most recently scored 90 out of 100, which is about the same as the Athens average of 88.

Has Trappeze Pub's inspection record improved over time?

Results have been roughly steady. Inspections at Trappeze Pub have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Trappeze Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Trappeze Pub inspected?

Based on the inspection history on file, Trappeze Pub is inspected around four times per year on average.

Nearby Restaurants

Allgood Lounge

256 E Clayton St

Score: 82 — Low Risk

The Rialto Room at the Hotel Indigo

500 College Ave

Score: 90 — Low Risk

Up Dawg

400 E Clayton St Ste A

Score: 95 — Low Risk

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