Tramici
Last inspected: Apr 23, 2026
70
Score
Public records show six inspections at Tramici stretching back to 2024. Tramici was last inspected on Apr 23, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around two violations each.
“Food-contact surfaces” accounts for the largest share of issues, appearing two times across the record.
Tramici's latest score of 70 falls below the Saint Simons Island average of 88. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 23, 2026
Routine
1 critical violation. 2 major violations. 3 corrected on site.
View 3 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed during the course of this inspection that in the prep top cooler there was a container of whipped goat cheese labeled prepped on 04/08. COS: Container was discarded. CA: Glynn EH instructs management to ensure that all foods that have passed their 7 day discard date are discarded at the end of the 7th day.
511-6-1.04(6)(h)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility had 2 probe thermometers in the pizza prep area that displayed old food buildup on them. COS: Thermometers were cleaned and santized. CA: Glynn EH instructs management to train staff that all probe thermometers are to be cleaned/sanitized before and after use.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility ice scoop bucket in the front food service area displayed buildup inside of it. COS: Ice scoop and bucket were cleaned and sanitized. CA: Glynn EH instructs management to ensure that all food contact surfaces are kept clean to sight and touch as well as sanitary.
511-6-1.05(7)(a)
70
Nov 25, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed a sanitizer bucket being stored on a counter top slightly above and around food as well as a sanitizer spray bottle being stored on a shelve with spray nuzzle pointing towards a cinnamon shaker and clean dishes in the kitchen area at the time of this inspection. COS: Manager removed both containers with sanitizer. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.
511-6-1.07(6)(c)
86
May 28, 2025
Followup
1 critical violation. 1 corrected on site.
View 1 violation
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed two sanitizer buckets being stored besides food items on a shelve in the cooking line as well as on a shelve in the dry storage area at the time of this inspection. COS: Management removed sanitizer buckets. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning and locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles.
511-6-1.07(6)(c)
86
Apr 23, 2025
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
View 3 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed a box with several cartons of shelled eggs being stored above raw seafood in the walk in cooler at the time of this inspection. COS: Management removed eggs. CA: Poultry products such as raw chicken and unpasteurized shelled eggs must be stored below other raw animal food to avoid contamination in the following order (top to bottom): ready to eat food, raw seafood, raw whole meats, raw ground meats, raw poultry and poultry products.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS products (Sliced tomatoes, ham, chicken cold cuts, raw chicken, mayonnaise) being cold held out of temp. in a prep top cooler across from stove in the main kitchen at the time of this inspection. COS: Management discarded food products out of temp. CA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below when cold holding.
511-6-1.04(6)(f)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed a box of baguette being stored uncovered in outside walk in cooler as well as twelve food items (Butter, bolognese sauce, alfredo sauce, pink sauce, etc) being stored uncovered in indoor walk in cooler at the time of this inspection. COS: Management covered food items. CA: All food must be stored covered to avoid vertical contamination.
511-6-1.04(4)(c)
70
Nov 14, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dishwashing machine in bar area had an empty chlorine bottle and and no sanitizer was detected with testing devices at the time of this inspection. COS: Manager replaced sanitizer bottle. CA: Chlorine sanitizer shall be kept within the range of 50 ppm - 100 ppm in dishwashing machine to properly sanitize surfaces.
511-6-1.05(6)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed hood system filters displaying a large buildup of grease at the time of this inspection. CA: Hood system filters shall be cleaned periodically and as needed to avoid contamination.
511-6-1.07(5)(a)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed a box of bread being stored directly on the floor of outside walk-in cooler at the time of this inspection. COS: Manager properly stored box. CA: Food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash, dust, or other contamination; at least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
82
May 15, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed during the course of this inspection that the facility outside walk in cooler was storing soft cheeses between 43 - 45 deg f. COS: Management discarded affected cheeses. CA: Management stated that they will not store soft cheese or any tcs food items in the cooler until repairs are made and the unit is capable of storing all tcs foods at 41 deg f or below.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed during the course of this inspection that facility deli slicer displayed old food buildup on a food contact surface. COS: Management began to clean and sanitize the machine immediately. CA: Management stated that cleaning procedures for the unit will be changed and updated to address all food contact surfaces of the machine.
511-6-1.05(7)(b)
78
Frequently Asked Questions
When was Tramici last inspected?
The most recent health inspection at Tramici on file is from Apr 23, 2026. The public record contains six inspections in total.
What is the most common violation at Tramici?
Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at Tramici.
How does Tramici compare to other restaurants in Saint Simons Island?
Tramici most recently scored 70 out of 100, which is lower than the Saint Simons Island average of 88.
Has Tramici's inspection record improved over time?
Results have been roughly steady. Inspections at Tramici have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tramici means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tramici inspected?
Based on the inspection history on file, Tramici is inspected around three times per year on average.
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