Tp - Chophouse 2(Ch2)/ Freds at Truist Park

755 Battery Ave Se, Atlanta, GA 30339

Steakhouse

License: Food Service

Last inspected: Apr 1, 2026

100

Score

Low Risk

Across the available record, Tp - Chophouse 2(Ch2)/ Freds at Truist Park has five inspections on file, the first dated 2024. Tp - Chophouse 2(Ch2)/ Freds at Truist Park was last inspected on Apr 1, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

The most common issue across all inspections has been “food and nonfood-contact surfaces cleanable”, showing up two times.

Compared to the broader Atlanta restaurant scene, where the average is 90, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Routine

No violations found.

100

Sep 24, 2025

Routine

No violations found.

100

Apr 23, 2025

Routine

No violations found.

100

Jul 24, 2024

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: OBSERVED BLACK BUILD UP IN MARGARITA MACHINE NOZZLE C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: PIC CLEANED AND SANITIZED NOZZLE

511-6-1.05(7)(a)

2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed (corrected on site)

Inspector notes: OBSERVED EMPLOYEE PLACE LIMES IN CUSTOMERS DRINK WITH BARE HANDS. C/A: EMPLOYEES SHALL NOT HANDLE RTE FOODS WITH THEIR BARE HANDS COS: LIMES DISCARDED

511-6-1.04(4)(a)

Apr 11, 2024

Routine

1 critical violation. 4 minor violations. 4 corrected on site.

View 5 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed ground chicken and american cheese cold holding above 41F in cooler drawers. CA: All TCS food that is cold holding must be maintained at 41F or below.

511-6-1.04(6)(f)

13A - posted: permit/inspection/choking poster/handwashing (corrected on site)

Inspector notes: Observed food service inspection report was not posted in public view. CA: . The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. COS: Food service inspection report posted in public view.

511-6-1.02(1)(d)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (corrected on site)

Inspector notes: Observed cooler drawers had an ambient temperature of 60F. CA: All coolers shall be maintained good repair and proper adjustment. COS: Cooler drawers were taken out of service and alternate cooler to be used until repaired.

511-6-1.05(6)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed the reach in cooler had a loose seal at the door. CA: All coolers shall be maintained in good repair and proper adjustment. Repair within 30 days and provide repair receipt to Health Department within 30 days.

511-6-1.05(6)(a)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Cloths in-use for wiping counters and other equipment surfaces shall be: Observed sanitizer bucket with wipe cloth concentration of lactic acid was above the upper limit specified of 1875 ppm lactic acid. CA:Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and COS: Sanitizer solution was diluted to adjust to the required range.

511-6-1.04(4)(m)

Frequently Asked Questions

When was Tp - Chophouse 2(Ch2)/ Freds at Truist Park last inspected?

The most recent health inspection at Tp - Chophouse 2(Ch2)/ Freds at Truist Park on file is from Apr 1, 2026. The public record contains five inspections in total.

What is the most common violation at Tp - Chophouse 2(Ch2)/ Freds at Truist Park?

Across the inspection record, “food and nonfood-contact surfaces cleanable” has been cited two times, more than any other issue at Tp - Chophouse 2(Ch2)/ Freds at Truist Park.

How does Tp - Chophouse 2(Ch2)/ Freds at Truist Park compare to other restaurants in Atlanta?

Tp - Chophouse 2(Ch2)/ Freds at Truist Park most recently scored 100 out of 100, which is higher than the Atlanta average of 90.

Has Tp - Chophouse 2(Ch2)/ Freds at Truist Park's inspection record improved over time?

Results have been roughly steady. Inspections at Tp - Chophouse 2(Ch2)/ Freds at Truist Park have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tp - Chophouse 2(Ch2)/ Freds at Truist Park means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tp - Chophouse 2(Ch2)/ Freds at Truist Park inspected?

Based on the inspection history on file, Tp - Chophouse 2(Ch2)/ Freds at Truist Park is inspected around three times per year on average.

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