Touchdown Wings

2049 Mt Zion Rd # 3313, Morrow, GA 30260

American

License: Food Service

Last inspected: Dec 2, 2025

Score

Low Risk

Touchdown Wings has been inspected three times since 2024. Inspectors last stopped by on Dec 2, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Proper eating, tasting, drinking, or tobacco use” accounts for the largest share of issues, appearing two times across the record.

Touchdown Wings' latest score of 86 sits above the Morrow average of 80. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 2, 2025

Routine

3 minor violations. 2 corrected on site.

View 3 violations

10D - food properly labeled; original container

Inspector notes: Observed multiple bulk containers of seasonings/spices in the main kitchen unlabeled with its contents. Also observed multiple sauce bottles at the cookline unlabeled with its contents. Advised PIC that all containers and sauce bottles shall be labeled with its contents in English. Advised PIC to label all sauce bottles and bulk containers of seasonings/spices.

511-6-1.04(4)(d)

11A - proper cooling methods used: adequate equipment for temperature control (corrected on site)

Inspector notes: Observed multiple chicken wings at the fryer basket cooling at room temperature. Advised PIC on proper cooling methods: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be uncovered or loosely covered. COS: PIC placed all chicken wings in the WIC to properly cool.

511-6-1.04(6)(e)

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed multiple food employees eating in the main kitchen near the prep top cooler. Advised PIC employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Had food employee cease eating at food preparation area.

511-6-1.03(5)(k)

Dec 12, 2024

Routine

2 minor violations. 2 corrected on site.

View 2 violations

2-2B - proper eating, tasting, drinking, or tobacco use (corrected on site)

Inspector notes: Observed food employee eating at food preparation area. Advised PIC Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Had food employee cease eating at food preparation area.

511-6-1.03(5)(k)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee keys stored next to container of chicken broth. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: PIC removed keys.

511-6-1.07(3)(h)

Jun 6, 2024

Routine

1 major violation. 2 minor violations. 2 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Upon Arrival, Observed gloves being stored at handsink at front-food service area. Advised PIC A handwashing facility may not be used for purposes other than handwashing. COS: Had PIC remove gloves away from handsink.

511-6-1.06(2)(o)

12C - wiping cloths: properly used and stored (corrected on site)

Inspector notes: Observed multiple wet wiping clothes stored on counter in between use. Advised PIC Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n).

511-6-1.04(4)(m)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed employee backpacks stored on shelving designated for restaurant use in main kitchen. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions.

511-6-1.07(3)(h)

Frequently Asked Questions

When was Touchdown Wings last inspected?

The most recent health inspection at Touchdown Wings on file is from Dec 2, 2025. The public record contains three inspections in total.

What is the most common violation at Touchdown Wings?

Across the inspection record, “proper eating, tasting, drinking, or tobacco use” has been cited two times, more than any other issue at Touchdown Wings.

How does Touchdown Wings compare to other restaurants in Morrow?

Touchdown Wings most recently scored 86 out of 100, which is higher than the Morrow average of 80.

Has Touchdown Wings' inspection record improved over time?

Results have been roughly steady. Inspections at Touchdown Wings have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Touchdown Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Beyond BBQ

1497 Mount Zion Rd Unit A & B

Score: 100 — Low Risk

Skyboxx Restaurant & Sports Bar

2180 Mt Zion Pkwy

Score: 64 — Medium Risk

Justin's Restaurant & Bar

6707 Maddox Rd

Score: 74 — Medium Risk

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