Touchdown Wings
Last inspected: Jan 16, 2026
74
Score
TOUCHDOWN WINGS, located at 9503 Ga Hwy 5 Ste 104 in Douglasville, GA, underwent a moderate risk inspection on January 16, 2026, receiving a score of 74. This inspection identified one critical violation and three minor violations, including issues with food-contact surfaces, approved thawing methods, and contamination prevention during food preparation. Across three scored inspections, TOUCHDOWN WINGS has historically maintained a medium-risk rating.
3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 16, 2026
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
74
Feb 17, 2025
Routine
2 minor violations.
90
Feb 8, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations. 2 corrected on site.
64
Violations — Jan 16, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed dishes and utensils only by pressure rinsed in 3-comp sink CA: All food contact surfaces/utensils shall be washed, rinse and sanitized. COS: Manager had staff set up 3-comp sink in correct order
511-6-1.05(6)(k)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed fish thawing in standing water in veggie prep sink CA: Maintain proper thawing methods of cold running water not to exceed 70F COS: Manager removed fish and placed in walk in cooler.
511-6-1.04(6)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed raw fish thawing improperly in sink dedicated to vegetable prep sink CA: Vegetable sink shall only be used to wash rinse raw vegetables to prevent cross contamination
511-6-1.04(4)(r)
14A - in-use utensils: properly stored
Inspector notes: Observed dishes stacked while still wet above 3-comp sink CA: Maintain proper airdrying methods for dishes prior to storing.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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