Touchdown Wings

9503 Ga Hwy 5 Ste 104, Douglasville, GA 30135

American

License: Food Service

Last inspected: Jan 16, 2026

Score

Medium Risk

Across the available record, Touchdown Wings has three inspections on file, the first dated 2024. Inspectors last stopped by on Jan 16, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Across the inspection history, “contamination prevented during food preparation” is the issue that surfaces most often, recorded two times.

Restaurants in Douglasville average 86, so Touchdown Wings trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 16, 2026

Routine

1 critical violation. 3 minor violations. 2 corrected on site.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed dishes and utensils only by pressure rinsed in 3-comp sink CA: All food contact surfaces/utensils shall be washed, rinse and sanitized. COS: Manager had staff set up 3-comp sink in correct order

511-6-1.05(6)(k)

14A - in-use utensils: properly stored

Inspector notes: Observed dishes stacked while still wet above 3-comp sink CA: Maintain proper airdrying methods for dishes prior to storing.

511-6-1.04(4)(k)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed raw fish thawing improperly in sink dedicated to vegetable prep sink CA: Vegetable sink shall only be used to wash rinse raw vegetables to prevent cross contamination

511-6-1.04(4)(r)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed fish thawing in standing water in veggie prep sink CA: Maintain proper thawing methods of cold running water not to exceed 70F COS: Manager removed fish and placed in walk in cooler.

511-6-1.04(6)(c)

Feb 17, 2025

Routine

2 minor violations.

View 2 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed raw chicken being prepped in rinse and wash compartments of 3-compartment sink. CA: During preparation, unpackaged food shall be protected from environmental sources of contamination. COS: Chicken was removed and put in sanitize compartment.

511-6-1.04(4)(t)

12C - wiping cloths: properly used and stored

Inspector notes: Observed sanitizing buckets with dry wiping cloth not submerged in sanitizing solution. CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at proper concentration.

511-6-1.05(1)(f)

Feb 8, 2024

Routine

1 critical violation. 1 major violation. 4 minor violations. 2 corrected on site.

View 6 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed several sauces with "Keep Refrigerated" label cold holding above 41 in Reach in Cooler and Reach in Cooler 2 in Front Food Service. Observed coleslaw (TCS) cold holding above 41F in reach in cooler 2. CA: TCS foods cold holding shall be maintained at 41F or below. COS: Food items were moved to walk in cooler.

511-6-1.04(6)(f)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed several utensils and bucket inside hand sink. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. COS: PIC removed items from hand sink.

511-6-1.06(2)(o)

12A - contamination prevented during food preparation, storage, display

511-6-1.04(4)(t)

12C - wiping cloths: properly used and stored

511-6-1.04(4)(m)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed several pans stacked still wet (wet stacking) in shelf above 3-compartment sink. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried.

511-6-1.05(10)(a)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed several knives store between two prep top tables. CA: Cleaned equipment and utensils must be stored in a clean, dry location and where they are not exposed to splash, dust, or other contamination.

511-6-1.05(10)(e)

Frequently Asked Questions

When was Touchdown Wings last inspected?

The most recent health inspection at Touchdown Wings on file is from Jan 16, 2026. The public record contains three inspections in total.

What is the most common violation at Touchdown Wings?

Across the inspection record, “contamination prevented during food preparation” has been cited two times, more than any other issue at Touchdown Wings.

How does Touchdown Wings compare to other restaurants in Douglasville?

Touchdown Wings most recently scored 74 out of 100, which is lower than the Douglasville average of 86.

Has Touchdown Wings' inspection record improved over time?

Results have been roughly steady. Inspections at Touchdown Wings have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Touchdown Wings means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Touchdown Wings inspected?

Based on the inspection history on file, Touchdown Wings is inspected around two times per year on average.

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