Toscano Ristorante Italiano
Last inspected: Jul 17, 2025
86
Score
Toscano Ristorante Italiano, located at 232 19th Street NW in Atlanta, GA, underwent a low-risk inspection on July 17, 2025, with a score of 86. This inspection identified one major and one minor violation concerning food-contact surfaces and wiping cloths. Across six scored inspections, Toscano Ristorante Italiano has historically maintained a low-risk rating.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jul 17, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Nov 26, 2024
Followup
2 minor violations. 1 corrected on site.
90
Nov 15, 2024
Followup
1 critical violation. 1 minor violation. 1 corrected on site.
82
Nov 6, 2024
Routine
1 critical violation. 3 major violations. 4 minor violations. 2 corrected on site.
52
Feb 9, 2024
Followup
1 critical violation. 1 minor violation. 1 corrected on site.
82
Jan 30, 2024
Routine
1 critical violation. 2 major violations. 5 minor violations. 4 corrected on site.
55
Violations — Jul 17, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed pink substance on interior of ice machine in main kitchen area. Corrected on site - PIC advised employee to immediately empty the ice and clean and sanitize the ice machine interior. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wiping cloths stored between uses on prep surfaces. Corrective action - PIC advised to have food employees store wiping cloths between uses in sanitizing solution. (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions...
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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