Tony's Seafood & Grill

20 Cheatham Street, Wadley, GA 30477
Seafood
License: Food Service
Last inspected: Dec 12, 2025
100
Score
Low Risk

Tony's Seafood & Grill appears in inspection records four times, starting in 2024. The latest inspection on file is from Dec 12, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near zero violations per visit.

Restaurants in Georgia average 88, so Tony's Seafood & Grill is doing better than most peers. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 12, 2025
Routine
No violations found.
100
Feb 28, 2025
Routine
No violations found.
100
Aug 16, 2024
Routine
No violations found.
100
Jan 12, 2024
Routine
1 minor violation.
View 1 violation
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed trash receptacles in kitchen not to be covered. CA: Obtain and re-install tight fitting covers on all trash receptacles used in food preparation areas and keep covered unless actively washing or emptying trash receptacles.
511-6-1.06(5)(n)
95

Frequently Asked Questions

When was Tony's Seafood & Grill last inspected?

The most recent health inspection at Tony's Seafood & Grill on file is from Dec 12, 2025. The public record contains four inspections in total.

Has Tony's Seafood & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Tony's Seafood & Grill have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tony's Seafood & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tony's Seafood & Grill inspected?

Based on the inspection history on file, Tony's Seafood & Grill is inspected around two times per year on average.