Tom Dick & Hank

3807 Main St, Atlanta, GA 30337
Mexican / Latin
License: Food Service
Last inspected: Jan 21, 2026
67
Score
Medium Risk

The most recent inspection for Tom Dick & Hank, located at 3807 Main St, Atlanta, GA, on January 21, 2026, resulted in a moderate risk score of 67. This inspection identified three major and two minor violations, including issues with food-contact surfaces and the provision of a consumer advisory for raw and undercooked foods. Across three scored inspections, Tom Dick & Hank has historically maintained mostly low-risk ratings.

3
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Routine
3 major violations. 2 minor violations.
67
Feb 5, 2025
Routine
2 major violations. 1 minor violation. 3 corrected on site.
78
Apr 18, 2024
Routine
1 major violation. 1 minor violation.
86
Violations — Jan 21, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed prep top cutting board with cuts and stains. Observed interior of ice machine with black buildup. CA: all food contact surfaces shall be cleaned to sight and touch.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed bar dishwasher chemical ppm under the approved minimum. Ca: advised pic to have dishwasher sink serviced.
511-6-1.05(7)(b)
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Observed menu without consumer advisory and asterisk next to food items that can be served to a temperature request
511-6-1-.04(7)(e)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed broken light cover in main kitchen above food contact surfaces. CA: contact maintenance to fix the lighting cover.
511-6-1.07(2)(i)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed low light intensity for walk in dry storage area. CA: The light intensity shall be at least 10 foot can candles (108) at a distance of 30 inches (75 cm) above the floor in dry food storage area.
511-6-1.07(3)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)