Tokyo Sushi & Steakhouse
Last inspected: May 21, 2025
58
Score
Tokyo Sushi & Steakhouse, located at 4624 Camp Highland Rd SE Ste 700 in Smyrna, GA, underwent a moderate risk inspection on May 21, 2025. The inspection identified one critical violation, three major violations, and two minor violations. Previous inspections for this Japanese/Sushi establishment have generally been low-risk.
2
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
May 21, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations. 6 corrected on site.
58
Jun 3, 2024
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Violations — May 21, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed food employee washing hands in the veggie prep sink in main kitchen. CA: Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation COS: Employee instructed to only wash hands at hand sink.
511-6-1-.03(5)(d)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no soap at the beverage hand washing station near main kitchen. CA: Hand sink shall have approved hand washing cleanser available. COS: Employee supplied with hand wash cleanser.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Hand sink was blocked by several hibachi carts in main kitchen. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Carts were moved.
511-6-1.06(2)(o)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed several bowls of butter on hibachi cart and buy grill in main kitchen without discard time. CA: CA: When using time as a public control is used, discard time shall be labeled. COS: Discard time labeled.
511-6-1.04(6)(i)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed several knives stored for use in between two prep top coolers in main kitchen. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination COS: Knives were removed and cleaned.
511-6-1.05(10)(e)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed multiple personal food items and personal belongings stored in different areas throughout facility. CA: Personal items shall be stored where they cannot contaminate food or food contact surfaces in a designated employee activity area. COS: Items moved to approved designated area.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants