Kona Grill
Last inspected: Mar 23, 2026
74
Score
TOG Kona Macadamia, LLC dba Kona Grill, located at 5100 Avalon Blvd in Alpharetta, GA, underwent a moderate risk inspection on March 23, 2026, with a score of 74. This inspection identified two critical violations related to proper cold holding and hot holding temperatures. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Routine
2 critical violations. 2 corrected on site.
74
Oct 6, 2025
Routine
1 major violation.
90
Oct 17, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Violations — Mar 23, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS food items temping above 41F (see temp log) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: items discarded
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed rice hot holding below 135F. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: Foods discarded.
511-6-1.04(6)(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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