Toast'd up Breakfast, Brunch and Events

263 Main St, Loganville, GA 30052

Café / Breakfast

License: Food Service

Last inspected: Dec 8, 2025

Score

Low Risk

Public records show four inspections at Toast'd up Breakfast, Brunch and Events stretching back to 2024. On Dec 8, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “personal cleanliness” is the issue that surfaces most often, recorded two times.

Toast'd up Breakfast, Brunch and Events' latest score is in line with the Loganville average of 86. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed multiple potentially hazardous foods in small prep cooler and 2 door reach-in (crab meat dated 11/29, smoked salmon date 11/30, salmon balls dated 11/30 in prep cooler; collards dated 11/29, sausage dated 11/30 in 2 door reach-in) not discarded after 7 days. CA PIC instructed to discard all items once the 7 days has been met. COS PIC discarded items.

511-6-1.04(6)(g)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed food employee wearing apple watch while prepping food in kitchen. COS food employee removed watch.

511-6-1.03(5)(g)

Apr 3, 2025

Routine

2 minor violations.

View 2 violations

12B - personal cleanliness

Inspector notes: Observed food employee wearing beads & bracelet while prepping food in kitchen. COS: PIC instructed food employee to remove items and food employee removed.

511-6-1.03(5)(g)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Employee's unopened drink stored on top of prep table in back kitchen

511-6-1.07(5)(j)

Jul 11, 2024

Routine

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed potentially hazardous foods* in ice bath and prep cooler not being at 41 degrees (F) or below. CA: Items in prep cooler unit were cut, but the unit itself was temping/had ambient temp at 41 degrees (F). The reason items were out is being they were sitting on top of non-TCS foods on top open shelf of prep cooler. Establishment is not sufficiently utilizing cooler space available. PIC instructed that items in ice-bath were not properly cold holding due to ice only touching bottom of pans and that non temperature control foods (TCS) should not be taking up space in prep cooler needed for TCS foods in limited kitchen space area. COS: PIC threw out both pans of croquettes prepped the day before and time stamped for 4 hours the ice bath items since they were prepped this morning

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures

Inspector notes: Breakfast potatoes not at 135 degrees (F) or higher in hot holding pass thru. CA: PIC stated items were made this morning and upon further review , unit is working but door to unit is constantly being propped open for long duration of time. PIC instructed to reheat breakfast potatoes to 165 degrees (F) and stop keeping door open for long periods. COS: PIC reheated potatoes.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed ice-machine white flap dirty/build-up. CA: PIC instructed to increase cleaning frequency of ice-machine to prevent build-up

511-6-1.05(7)(b)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Hamilton Beach can opener not NSF approved

511-6-1.05(2)(a)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Plates, bowls, and other equipment not inverted throughout kitchen

511-6-1.05(10)(e)

Feb 22, 2024

Initial

No violations found.

100

Frequently Asked Questions

When was Toast'd up Breakfast, Brunch and Events last inspected?

The most recent health inspection at Toast'd up Breakfast, Brunch and Events on file is from Dec 8, 2025. The public record contains four inspections in total.

What is the most common violation at Toast'd up Breakfast, Brunch and Events?

Across the inspection record, “personal cleanliness” has been cited two times, more than any other issue at Toast'd up Breakfast, Brunch and Events.

How does Toast'd up Breakfast, Brunch and Events compare to other restaurants in Loganville?

Toast'd up Breakfast, Brunch and Events most recently scored 86 out of 100, which is about the same as the Loganville average of 86.

Has Toast'd up Breakfast, Brunch and Events' inspection record improved over time?

Results have been roughly steady. Inspections at Toast'd up Breakfast, Brunch and Events have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Toast'd up Breakfast, Brunch and Events means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Toast'd up Breakfast, Brunch and Events inspected?

Based on the inspection history on file, Toast'd up Breakfast, Brunch and Events is inspected around two times per year on average.

Nearby Restaurants

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Loganville Middle School

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Score: 95 — Low Risk

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