Toast All Day

1 W Broughton St, Savannah, GA 31401

Café / Breakfast

License: Food Service

Last inspected: Dec 4, 2025

Score

Medium Risk

Going back to 2024, Toast All Day has three inspections in the public record. Inspectors last stopped by on Dec 4, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly two violations before.

By comparison, the average Savannah facility scores 91, putting Toast All Day on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Routine

1 critical violation. 3 major violations. 2 minor violations. 2 corrected on site.

View 6 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed food items (tomatoes (43F and 44F), raw chicken (44F), and milk (44F) stored in walk-in cooler temping above 41F. Observed walk-in cooler ambient temp at 49F. RCA: Time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

511-6-1.04(6)(f)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: Observed facility to have no testing measure to test dishwasher. RCA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. A temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures.

511-6-1.05(3)(h)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed handwashing station in the main kitchen without hand soap. CA: PIC stated soap in main kitchen area was placed in incorrectly and fixed it on-site. Handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap at all times.

511-6-1.07(3)(a)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed handwashing station at the bar area without any paper towels. RCA: Handwashing sinks shall be provided with individual disposable towels.

511-6-1.07(3)(b)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed employee actively prepping food with cell-phone on prep top table. CA: Employee moved device to designated area. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food

511-6-1.07(4)(b)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed several dishes stacked on top of each other while wet. RCA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.

511-6-1.05(10)(a)

Apr 17, 2025

Routine

1 critical violation. 2 major violations. 1 corrected on site.

View 3 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed remoulade with a discard date of 4/6 being held in bottom of reach-in cooler. Observed marinara sauce being held without a date label in the bottom of prep-top cooler. COS: PIC discarded of both food items.

511-6-1.04(6)(h)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed hand sink near kitchen entrance to have a food container placed inside. Observed hand sink behind bar to be used for dumping. RCA: A handwashing facility may not be used for purposes other than handwashing.

511-6-1.06(2)(o)

1-2B - certified food protection manager

Inspector notes: Observed no current CFSM certification posted within facility. RCA: The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

511-6-1.03(3)(b)

Feb 21, 2024

Routine

1 major violation.

View 1 violation

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed hand sink in the front food service area to be missing the hot water handle, thus leaving the hand sink without hot water access. Observed the hand sink at the bar providing hot water at 84F. RCA: PIC shall have the front food service hand sink repaired as soon as possible. PIC shall have the hot water temperature elevated to at least 100F of the bar hand sink. (c) Handwashing Sink Installation. 1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet.

511-6-1.06(2)(c)

Frequently Asked Questions

When was Toast All Day last inspected?

The most recent health inspection at Toast All Day on file is from Dec 4, 2025. The public record contains three inspections in total.

How does Toast All Day compare to other restaurants in Savannah?

Toast All Day most recently scored 58 out of 100, which is lower than the Savannah average of 91.

Has Toast All Day's inspection record improved over time?

No. Recent inspections at Toast All Day have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Toast All Day means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Toast All Day inspected?

Based on the inspection history on file, Toast All Day is inspected around two times per year on average.

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