Tnt Teryaki Grill

109 Haddock Rd Ste 102, Kingsland, GA 31548
Asian / Fusion
License: Food Service
Last inspected: Jan 6, 2026
74
Score
Medium Risk

TNT Teryaki Grill Corp, located at 109 Haddock Rd Ste 102 in Kingsland, GA, had a moderate risk inspection on January 6, 2026, with a score of 74. This inspection identified one major and four minor violations, including issues with food storage, cleaning of food-contact surfaces, and utensil storage. The facility has a history of mostly low-risk inspections across its three recorded evaluations.

3
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 6, 2026
Routine
1 major violation. 4 minor violations. 3 corrected on site.
74
Feb 20, 2025
Routine
3 minor violations. 1 corrected on site.
86
Jun 24, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Violations — Jan 6, 2026 Inspection
4-2A - food stored covered (corrected on site)
Inspector notes: At time of inspection, observed multiple foods stored uncovered in the reach-in cooler in the kitchen. COS: PIC covered all exposed items with cling wrap. When not in active use, all foods must remain covered.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: At time of inspection, the Ecolab dispenser for the sanitizer in the 3-compartment sink is not functioning. CA: PIC states he will contact Ecolab to come out to repair/replace the dispenser. Instructed PIC to manually add sanitizer and water to sanitize dishes/equipment, until the dispenser has been repaired/replaced.
511-6-1.05(6)(n)
14A - in-use utensils: properly stored (corrected on site)
Inspector notes: At time of inspection, observed a bowl being used as a scoop in a bulk bin of sugar in the dry storage area. COS: PIC removed the bowl. A scoop with a designated handle must be used, to prevent contamination of food products.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)
Inspector notes: At time of inspection, observed a strainer with a handle being stored underneath the handwashing sink, with the strainer basket resting on the drain pipe of the handwashing sink. COS: PIC moved the strainer to be cleaned/sanitized. All utensils must be stored in a clean, dry location.
511-6-1.05(10)(e)
17C - physical facilities installed, maintained, and clean
Inspector notes: At time of inspection, observed damaged wall corner, exposing metal underneath drywall. Repair to create smooth, easily cleanable surface.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)