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Tlcc- Dining Hall Oglethorpe University

4484 Peachtree Rd, Brookhaven, GA 30319
School / Childcare
License: Food Service
Last inspected: Dec 12, 2025
86
Score
Low Risk

Across the available record, Tlcc- Dining Hall Oglethorpe University has three inspections on file, the first dated 2024. The most recent visit was on Dec 12, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.

“Utensils, equipment and linens” accounts for the largest share of issues, appearing two times across the record.

The city-wide average is 86, putting Tlcc- Dining Hall Oglethorpe University squarely in typical territory. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 12, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in ware washing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. Observed boxes of single use gloves used be food employees to prepare Ready to Eat food items for cust...
511-6-1.07(6)(c)
86
Mar 24, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed available chlorine sanitizer at 0 ppm in the mechanical dish machine. CA: Discussed with the person in charge that chlorine sanitizer should be at least 50 ppm to sanitize the dishes. Advised the person in charge to stop using the mechanical dish machine and to use the 3-compartment sink. COS: Person in charge stopped using the mechanical dish machine and started using the 3-compartment sink.
511-6-1.05(6)(n)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed facility was operating without current food service permit. CA: Discussed with the person in charge to pay all required fees to have the current food permit.
511-6-1.02(1)(f)(1)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clean dishes and utensils were stacked wet on the shelves. CA: Discussed with the person in charge that after cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed one live roach inside dry storage area. PIC could not provide pest control records. CA. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control; and 4. Eliminating harborage conditions.
511-6-1.07(5)(k)
78
Nov 21, 2024
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
View 4 violations
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observed two containers of whole milk, 5 bins of cheese were expired in the Dairy Walk-in cooler. CA: Discussed with the person in charge that prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS:PIC discarded food items.
511-6-1.04(8)(b)
10D - food properly labeled; original container (corrected on site)
Inspector notes: Observed two containers of whole milk, 5 bins of cheese were expired in the Dairy Walk-in cooler. CA: Discussed with the person in charge that prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS:PIC discarded food items.
511-6-1.04(8)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed facility was operating without current food service permit. CA: Discussed with the person in charge to pay all required fees to have the current food permit.
511-6-1.02(1)(f)(1)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clean dishes and utensils were stacked wet on the shelves. CA: Discussed with the person in charge that after cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
67

Frequently Asked Questions

When was Tlcc- Dining Hall Oglethorpe University last inspected?

The most recent health inspection at Tlcc- Dining Hall Oglethorpe University on file is from Dec 12, 2025. The public record contains three inspections in total.

What is the most common violation at Tlcc- Dining Hall Oglethorpe University?

Across the inspection record, “utensils, equipment and linens” has been cited two times, more than any other issue at Tlcc- Dining Hall Oglethorpe University.

How does Tlcc- Dining Hall Oglethorpe University compare to other restaurants in Brookhaven?

Tlcc- Dining Hall Oglethorpe University most recently scored 86 out of 100, which is about the same as the Brookhaven average of 86.

Has Tlcc- Dining Hall Oglethorpe University's inspection record improved over time?

Yes. Recent inspections at Tlcc- Dining Hall Oglethorpe University have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Tlcc- Dining Hall Oglethorpe University means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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