Tin Lizzy's Cantina / Beni's Cubana

4475 Roswell Rd Ste 1510, Marietta, GA 30062
Mexican / Latin
License: Food Service
Last inspected: Feb 24, 2025
86
Score
Low Risk

Going back to 2024, Tin Lizzy's Cantina / Beni's Cubana has three inspections in the public record. The newest entry in the record is dated Feb 24, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Proper cold holding temperatures” accounts for the largest share of issues, appearing three times across the record.

Tin Lizzy's Cantina / Beni's Cubana scores about where you'd expect for a Marietta restaurant. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 24, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed black build-up on the soda nozzles located in the servers alley. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Nozzles removed; cleaned and sanitized.
511-6-1.05(7)(a)
4-2A - food stored covered (corrected on site)
Inspector notes: Observed taco shells stored uncovered on the counter top in the server alley. Observed tilapia and lobster tails stored uncovered in the outdoor walk-in cooler. C/A: Unless cooling, food shall be stored covered in order to prevent the possibility of contamination. COS: Items covered.
511-6-1.04(4)(c)
86
Sep 9, 2024
Routine
2 critical violations. 2 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed lime crema (which contains dairy) holding above 41F in the prep top cooler in the main kitchen. C/A: TCS items shall be maintained at 41F or below when cold holding. COS: Discarded.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed 2 containers of queso holding below 135F in the warmer cabinet in the main kitchen. C/A: TCS foods shall be maintained at 135F or higher when hot holding. COS: Queso reheated on the stove to 165F.
511-6-1.04(6)(f)
74
Feb 26, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed 2 containers of queso holding below 135F in the warmer cabinet in the main kitchen. C/A: TCS foods shall be maintained at 135F or higher when hot holding. COS: Queso reheated on the stove to 169F.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed bar dish machine dispensing 0 ppm for chlorine with dishes actively being washed. C/A: Warewashing machines shall be maintained between 50-100 ppm for chlorine. COS: Bar dish machine will not be used; dishes will be washed in main kitchen dish machine.
511-6-1.05(6)(n)
78

Frequently Asked Questions

When was Tin Lizzy's Cantina / Beni's Cubana last inspected?

The most recent health inspection at Tin Lizzy's Cantina / Beni's Cubana on file is from Feb 24, 2025. The public record contains three inspections in total.

What is the most common violation at Tin Lizzy's Cantina / Beni's Cubana?

Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at Tin Lizzy's Cantina / Beni's Cubana.

How does Tin Lizzy's Cantina / Beni's Cubana compare to other restaurants in Marietta?

Tin Lizzy's Cantina / Beni's Cubana most recently scored 86 out of 100, which is about the same as the Marietta average of 87.

Has Tin Lizzy's Cantina / Beni's Cubana's inspection record improved over time?

Results have been roughly steady. Inspections at Tin Lizzy's Cantina / Beni's Cubana have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tin Lizzy's Cantina / Beni's Cubana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.