Tim's Country Cooking Buffet
Last inspected: Nov 12, 2025
70
Score
Tim's Country Cooking Buffet, located at 1309 W Taylor St in Griffin, GA, underwent a moderate risk inspection on November 12, 2025. This inspection resulted in a score of 70, with one major and five minor violations noted, including issues with proper eating/drinking, contamination prevention, and wiping cloth storage. The facility has a history of medium-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Nov 12, 2025
Routine
1 major violation. 5 minor violations. 3 corrected on site.
70
May 7, 2025
Routine
3 critical violations. 2 major violations. 5 minor violations.
41
Nov 14, 2024
Routine
3 critical violations. 1 minor violation. 4 corrected on site.
61
May 9, 2024
Routine
3 critical violations. 1 major violation. 3 minor violations. 2 corrected on site.
50
Violations — Nov 12, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee personal food and drinks improperly stored in coolers and next to equipment and food for customer.
511-6-1.03(5)(k)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed containers of food on the floor in walk in cooler outside (bus tubs of raw fish) and beverage station (bucket of sugar).
511-6-1.04(4)(q)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wiping towel bucket with sanitizer is being stored next to food and equipment on prep table in kitchen.
511-6-1.04(4)(m)
12D - washing fruits and vegetables
(corrected on site)
Inspector notes: Observed bucket for wiping towels is being made at sink designated for washing of fruits and vegetables.
511-6-1.04(4)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed coolers do not all maintain 41 degrees F or below (ex. cooler by ice machine, cooler in out building).
511-6-1.05(6)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee personal items are being stored next to and/or on top of items used to prepare customer foods (ex. jackets)
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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