Tienda Y Restaurant Arely
Last inspected: Mar 25, 2026
78
Score
Across the available record, Tienda Y Restaurant Arely has five inspections on file, the first dated 2024. Inspectors last stopped by on Mar 25, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The pattern that stands out is “approved thawing methods used”, which has been cited two times.
That's lower than the typical Hazlehurst restaurant, which scores around 93. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no test strips being used at the 3-compartment sink. Advised manager to obtain test strips for sanitizer solution to properly monitor concentration.
511-6-1.05(3)(h)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed ice scoop laying inside the ice machine. Keep scoop stored handle up inside the ice machine or place it inside a covered storage container outside of the machine. PIC placed scoop back on holder.
511-6-1.05(7)(a)
11C - approved thawing methods used
Inspector notes: Observed 5 boxes of frozen shrimp and a bag of chicken wings being unthawed on back counter. Explained 3 methods of unthawing, 1: under running water less than 70 degrees, 2: unthaw inside a cooling unit, 3: if its part of the cooking process.
511-6-1.04(6)(c)
78
Oct 8, 2025
Routine
1 critical violation. 2 minor violations.
View 3 violations
3-1C - food in good condition, safe, and unadulterated
Inspector notes: Observed moldy/slimy lettuce (several heads) in reach in cooler that were spoiled. Discard of bad lettuce heads to prevent sickness. EXACTLY THE SAME AS LAST INSPECTION!
511-6-1.04(1)
11C - approved thawing methods used
Inspector notes: Observed pork ribs being unthawed at room temperature. Must be unthawed under running water less than 70 degrees
511-6-1.04(6)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed shell eggs being stored directly over ready to eat foods, lemons and oranges. Keep eggs stored on bottom shelf of unit at all times.
511-6-1.04(4)(q)
78
Apr 9, 2025
Routine
2 major violations. 2 minor violations.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice scoop laying inside the ice machine. Keep scoop stored handle up inside the ice machine or place it inside a covered storage container outside of the machine. Also observed bowls used as scoops in flour, rice and salt. Scoops need to be used and stored in a way to prevent contamination (handle up).
3-1C - food in good condition, safe, and unadulterated
Inspector notes: Observed moldy/slimy lettuce (several heads) in reach in cooler that were spoiled. Discard of bad lettuce heads to prevent sickness
511-6-1.04(3)(e)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Inspection report not posted, must keep most current inspection posted.
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
Inspector notes: Observed ice scoop in direct contact with ice, must keep handle in upright position or store in a way to prevent contamination.
511-6-1.04(4)(k)
74
Oct 30, 2024
Routine
2 major violations. 5 minor violations.
View 7 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice scoop laying inside the ice machine. Keep scoop stored handle up inside the ice machine or place it inside a covered storage container outside of the machine. Also observed bowls used as scoops in flour, rice and dry beans. Scoops need to be used and stored in a way to prevent contamination.
511-6-1.05(7)(b)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Hand wash sing lacking drying provisions. Handwash sink must be supplied with hot water, soap, and drying provisions at all times.
511-6-1.07(3)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed flour, paper towels, spices and dry beans being stored on the floor of the back storage area. All foods and food related items are to be stored 6 inches above the floor.
511-6-1.04(4)(q)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed back screen door with large gap on the bottom allowing for pest entry. Need to replace or repair.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed rodent droppings on and around bags of flour and dry beans. This area needs to be properly cleaned and foods in that area need to be discarded.
511-6-1.07(5)(k)
4-2A - food stored covered
Inspector notes: Observed bins of rice, flour, dry beans without lid being used. All foods must be kept covered at all times to prevent contamination.
511-6-1.04(4)(c)
11D - thermometers provided and accurate
Inspector notes: No hanging thermometers present. Hanging thermometers need to be provided in all cooling units so temps can be monitored not to go above 41 degrees.
511-6-1.05(2)(x)
64
May 29, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice scoop laying inside the ice machine. Keep scoop stored handle up inside the ice machine or place it inside a covered storage container outside of the machine.
511-6-1.05(7)(b)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed raw shell eggs stored directly over RTE foods, lettuce onions, broccoli. Keep raw uncooked eggs always on the bottom shelf of the cooling unit to prevent contamination.
511-6-1.04(4)(r)
86
Frequently Asked Questions
When was Tienda Y Restaurant Arely last inspected?
The most recent health inspection at Tienda Y Restaurant Arely on file is from Mar 25, 2026. The public record contains five inspections in total.
What is the most common violation at Tienda Y Restaurant Arely?
Across the inspection record, “approved thawing methods used” has been cited two times, more than any other issue at Tienda Y Restaurant Arely.
How does Tienda Y Restaurant Arely compare to other restaurants in Hazlehurst?
Tienda Y Restaurant Arely most recently scored 78 out of 100, which is lower than the Hazlehurst average of 93.
Has Tienda Y Restaurant Arely's inspection record improved over time?
Results have been roughly steady. Inspections at Tienda Y Restaurant Arely have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tienda Y Restaurant Arely means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tienda Y Restaurant Arely inspected?
Based on the inspection history on file, Tienda Y Restaurant Arely is inspected around three times per year on average.
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