Thumbs up Diner

2615 East West Connector Ste 100, Austell, GA 30106
American
License: Food Service
Last inspected: Mar 20, 2025
70
Score
Medium Risk

The THUMBS UP DINER, located at 2615 East West Connector Ste 100 in Austell, GA, underwent a moderate-risk inspection on March 20, 2025. This inspection identified two critical violations related to handwashing and personal cleanliness, as well as a minor violation concerning the proper storage and use of toxic substances. Across three scored inspections, the facility has historically maintained a pattern of low-risk ratings.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 20, 2025
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
70
Sep 25, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Mar 22, 2024
Routine
5 minor violations. 1 corrected on site.
78
Violations — Mar 20, 2025 Inspection
2-1B - hands clean and properly washed (corrected on site)
Inspector notes: 1. Observed employee wearing gloves load soiled dishes into dishwasher and remove clean dished without washing hands in main kitchen. 2. Observed employee touch body/clothing then grab clean dishes and transport to prep line in main kitchen without washing hands. C/A: 1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, us...
511-6-1.03(5)(c)
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: 1. Observed bleach spray bottle stored above baked potatoes in main kitchen. 2. Observed chemical spray bottle stored amongst dry food items along shelving in main kitchen. C/A: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in ware washing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensil...
511-6-1.07(6)(c)
12B - personal cleanliness
Inspector notes: 1. Observed food employee preparing food without hair restraint in main kitchen. 2. Observed food employee preparing food with beard longer than 1/2 inch in main kitchen. C/A: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
511-6-1.03(5)(j)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)