Thoom Thai & Sushi
Last inspected: Nov 25, 2025
86
Score
Thoom Thai & Sushi, located at 11030 Medlock Bridge Ste 150 in Johns Creek, Georgia, had a low-risk inspection on November 25, 2025. This inspection noted three minor violations related to proper eating, drinking, or tobacco use, the provision and accuracy of thermometers, and the absence of insects, rodents, and animals. Across three scored inspections, Thoom Thai & Sushi has maintained a historical pattern of mostly low-risk ratings.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 25, 2025
Routine
3 minor violations.
86
May 1, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Jun 3, 2024
Routine
1 critical violation. 1 major violation.
78
Violations — Nov 25, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed employee food and drink in the food prep area. (CA) Advised the PIC that employee food and drink needs to be stored in approved designated areas away from food and food prep areas. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
511-6-1.03(5)(k)
11D - thermometers provided and accurate
Inspector notes: Observed missing and inaccurate TMDS in several RIC’s. (CA) Advised the PIC to obtain TMDS and place them in the warmest location in the RIC’s. the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit
511-6-1.05(2)(x)
18 - insects, rodents, and animals not present
Inspector notes: Observed the presence of roaches throughout the kitchen. (CA) Advised the PIC to clean up, reduce harborage and have pest control treat more frequently. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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