This Is It
Last inspected: Feb 26, 2025
61
Score
THIS IS IT, located at 2776 Cumberland Blvd SE in Smyrna, GA, underwent a moderate-risk inspection on February 26, 2025, with a score of 61. The inspection identified one critical violation, three major violations, and one minor violation. Previous inspections for THIS IS IT have generally been low-risk.
3
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Feb 26, 2025
Routine
1 critical violation. 3 major violations. 1 minor violation. 3 corrected on site.
61
Apr 1, 2024
Followup
1 major violation. 3 minor violations. 1 corrected on site.
78
Mar 8, 2024
Routine
1 critical violation. 6 major violations. 1 minor violation. 4 corrected on site.
45
Violations — Feb 26, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: PIC could not provide a copy of the key drop delivery agreement for TCS foods that are delivered when no one is here; no evidence of allergen awareness training for staff. CA: Key drop delivery procedures required; allergen awareness training evidence required (knowledge of 9 major allergens) Facility has 10 days to provide a copy of the agreement and email it to elena.petra@dph.ga.gov UPDATE: AN INFROMAL VISIT WAS PERFORMED ON 3/11/2025. OBSERVED THE KEY DROP AGREEMENT WITH US FOODS AND WAS DATED AS 10/17/20 VIOLATION WAS CORRECTED
511-6-1.03(2)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: OBSERVED ONLY HANDSINK IN THE REAR KITCHEN WITHOUT HOT WATER. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet. Facility has 10 days to correct the violation UPDATE: A VISIT WAS MADE ON 3/11/2025 TO ENSURE THE HOT WATER WAS RESTORED. THE HOT WATER AT THE SINK WAS RUNNING, HAD ADEQUATE PERSSURE AND TEMPERATURE WAS MEASURED AT 136*F
511-6-1.06(2)(c)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handwashing sink in rear of main kitchen was blocked by two tanks of carbon dioxide CA: Ensure that handwashing sink is maintained and accessible for employee use. New Violation. COS OWNER REMOVED THE TANKS> VIOLATION CORRECTED
511-6-1.06(2)(o)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed numerous containers with food in the WIC in the main kitchen that was left uncovered.(Ex chicken breast, smoked turkey legs, half chicken, whole rack smoked pork Ribs, creamed spinach, Cornbread muffins) C/A Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS Owner covered the food
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed two steam trays of cooked cabbage and two trays of creamed spinach stored in the WIC in the main kitchen with an expiration date of 2/19/25 and 2/22/25 C/A Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P COS Items were discarded
511-6-1.04(6)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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