This Is It Bbq & Seafood
Last inspected: Dec 11, 2025
78
Score
This Is It BBQ & Seafood, located at 3430 Creek Pointe Way in Atlanta, GA, underwent a low-risk inspection on December 11, 2025. The inspection identified one major and three minor violations, including issues with food storage, cleaning of food-contact surfaces, and cleanliness of nonfood-contact surfaces. This facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 11, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
May 29, 2025
Routine
1 major violation. 2 minor violations.
82
Sep 23, 2024
Routine
2 minor violations.
90
Jun 26, 2024
Routine
1 minor violation.
95
Violations — Dec 11, 2025 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed som open food (backed chicken; Turkey and sauce) in walk-in and reach in coolers. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered foods.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed old food crump on the mixer. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.PIC instructed to clean and maintain clean all the time.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed wet and accumulation of water from raw chicken in reach in cooler in the kitchen. Observed residue and food splatter on kitchen equipment and walls. 511-6-1.05(7)(d)-Non-food contact surfaces should be kept free of the accumulation of dirt. Advised manager to keep clean.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed condensation and nice buildup on walk-in freezer ceiling. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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