Then Who Llc (Chick-Fil-A)

495 Hwy 53 E, Calhoun, GA 30701
American
License: Food Service
Last inspected: Dec 4, 2025
70
Score
Medium Risk

Across the available record, Then Who Llc (Chick-Fil-A) has four inspections on file, the first dated 2024. On Dec 4, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to three violations.

The most common issue across all inspections has been “proper cold holding temperatures”, showing up two times.

Restaurants in Calhoun average 82, so Then Who Llc (Chick-Fil-A) trails the local norm. Nothing in the record is alarming, but there's room to improve.

4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 4, 2025
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
View 3 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed potentially hazardous TCS foods cold held above 41F in reach in cooler at prep station (Yogurt cups 44F, sliced fruit cups 45). All foods were made less than 2 hours prior. CA: All TCS foods shall be cold held at 41F or less. COS: CFSM relocated TCS foods to walk in for rapid cooling. CFSM will prevent overstocking of food items in reach in cooler. Internal temperature of reach in cooler: 39F.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
Inspector notes: Observed potentially hazardous TCS foods cold held above 41F in ice-cream machine (ice cream base 47F). CA: All TCS foods shall be cold held at 41F or below. COS: CFSM discarded milkshake base and placed ice cream machine out of order. CFSM will have unit serviced and rechecked by Health Department.
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display (corrected on site)
Inspector notes: Observed excessive ice buildup on boxes of raw chicken inn walk in cooler. No contamination involved. CA: Food facilities shall prevent miscellaneous sources of contamination. COS: CFSM had ice removed and cleaned from boxes. CFSM will monitor ice buildup from unit and will have unit serviced if ice continues to build up.
511-6-1.04(4)(z)
70
Jul 31, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed water pooling on clean brown trays after cleaning. CA: Dishes must be able to dry and be free of water pooling. COS: Dishes had water pooling removed were properly washed rinsed sanitized and dried.
511-6-1.05(7)(a)
90
Jan 30, 2025
Routine
1 major violation.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed drink nozzles at dine-in drink station soiled. Observed tea urn nozzles at both dine-in and drive-thru station soiled. Corrective Action: Employee assigned to clean. Will perform informal inspection on 2/3.
511-6-1.05(7)(a)
90
Jun 26, 2024
Initial
No violations found.
100

Frequently Asked Questions

When was Then Who Llc (Chick-Fil-A) last inspected?

The most recent health inspection at Then Who Llc (Chick-Fil-A) on file is from Dec 4, 2025. The public record contains four inspections in total.

What is the most common violation at Then Who Llc (Chick-Fil-A)?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Then Who Llc (Chick-Fil-A).

How does Then Who Llc (Chick-Fil-A) compare to other restaurants in Calhoun?

Then Who Llc (Chick-Fil-A) most recently scored 70 out of 100, which is lower than the Calhoun average of 82.

Has Then Who Llc (Chick-Fil-A)'s inspection record improved over time?

No. Recent inspections at Then Who Llc (Chick-Fil-A) have averaged around three violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Then Who Llc (Chick-Fil-A) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.