The Vandiver
Last inspected: Sep 23, 2025
82
Score
The Vandiver, located at 60 S Main St, Clayton, GA, underwent a low-risk inspection on 2025-09-23. This inspection identified two major violations concerning proper date marking and disposition, as well as the identification, storage, and use of toxic substances. The facility has a history of mostly low-risk inspections across its two scored evaluations.
2
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Sep 23, 2025
Routine
2 major violations. 1 corrected on site.
82
Aug 19, 2024
Initial
No violations found.
100
Violations — Sep 23, 2025 Inspection
6-2 - proper date marking and disposition
Inspector notes: Items in prep top cooler (spinach dip, chicken, etc), reach in cooler under grill (burger pattys, steaks) and reach in cooler behind bar (cut limes and lemons) not date marked. Any food item in cold holding for 24 hours must be marked with date prepared or expiration date 7 days after.
511-6-1.04(6)(g)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Front of service brown spray bottle not labeled and generic unmarked spray bottle in kitchen area. Both labeled with chemical inside by PIC.
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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