The Twisted Oar
Last inspected: Feb 9, 2026
90
Score
The Twisted Oar appears in inspection records four times, starting in 2024. The latest inspection on file is from Feb 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly five violations earlier in the record.
Across the inspection history, “food-contact surfaces” is the issue that surfaces most often, recorded two times.
The city-wide average is 92, putting The Twisted Oar squarely in typical territory. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine
1 major violation. 1 corrected on site.
View 1 violation
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: The dish machine was observed to measure less than 50 ppm of chlorine when measured with a test kit. Violation Code Reference
511-6-1.05(6)(n)
90
Jul 1, 2025
Routine
3 major violations. 5 minor violations. 3 corrected on site.
View 8 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed an accumulation of mold debris inside the ice machine. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC to drain, wash, rinse and sanitize the ice machine at COB.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the can opener to have an accumulation of rust and debris. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC to replace the can opener and instruct employees to clean it after every use, to ensure that accumulations cannot occur.
511-6-1.05(7)(a)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed the pre-rinse sprayer to have a final temperature of 105F.The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. PIC voluntarily called maintenance during the inspection and instructed employee to discontinue use of the sprayer until it is able to be repaired.
511-6-1.06(1)(g)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Upon entrance into the kitchen area, EHS observed a pack of hot dogs, ground beef (in bags), and raw fish tails to be thawing at room temperature. time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C). COS: PIC voluntarily instructed the kitchen staff to place the food in the walk-in. EHS suggested that they place the food in the walk-in or place it on ice if there will have to be a long pause in the prep-to-cold hold process. NOTE: Food was in compliance temperature wise. See log.
511-6-1.04(6)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed several gaskets to be in disrepair and to have an accumulation of of food debris, throughout the food establishment. Also observed the caulking to be chipped away and in disrepair around the ware-wash machine. All physical facilities shall be maintained in good repair. PIC voluntarily called maintenance, during the inspection, to put in a request to fix the violations above.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Ventilation Hood Systems, Adequacy. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. PIC voluntarily called maintenance, during the inspection.
511-6-1.05(3)(d)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed several food items, located underneath the prep-top cooler across from the stove top, to not be covered while cold-holding. Except and when cooling storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Employee voluntarily covered all food items during the inspection.
511-6-1.04(4)(c)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed several food items, located in the walk-in cooler, to be tightly covered while cooling. Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged...
511-6-1.04(6)(e)
58
Dec 30, 2024
Routine
2 minor violations.
View 2 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: Bags of ice were observed stored on the floor inside the Walk in freezer unit. Violation Code Reference
511-6-1.04(4)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Water was observed leaking under the kitchen Hand sink.
511-6-1.07(5)(a)
90
Jun 7, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
5-2 - consumer advisory provided for raw and undercooked foods
Inspector notes: Consumer Advisory observed on facility's Menu was not all in capital letters.
511-6-1-.04(7)(e)
18 - insects, rodents, and animals not present
Inspector notes: Flies were observed around the dish washing machine.
511-6-1.07(5)(k)
86
Frequently Asked Questions
When was The Twisted Oar last inspected?
The most recent health inspection at The Twisted Oar on file is from Feb 9, 2026. The public record contains four inspections in total.
What is the most common violation at The Twisted Oar?
Across the inspection record, “food-contact surfaces” has been cited two times, more than any other issue at The Twisted Oar.
How does The Twisted Oar compare to other restaurants in Buford?
The Twisted Oar most recently scored 90 out of 100, which is about the same as the Buford average of 92.
Has The Twisted Oar's inspection record improved over time?
Yes. Recent inspections at The Twisted Oar have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at The Twisted Oar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Twisted Oar inspected?
Based on the inspection history on file, The Twisted Oar is inspected around two times per year on average.
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