The Station House Restaurant

415 53 Hwy E, Dawsonville, GA 30534
American
License: Food Service
Last inspected: Mar 20, 2026
86
Score
Low Risk

The Station House Restaurant has been inspected five times since 2024. On Mar 20, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Restaurants in Dawsonville average 90, so The Station House Restaurant trails the local norm. The record reflects steady performance over time.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 20, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
10D - food properly labeled; original container (corrected on site)
Inspector notes: Time/Temperature Controlled for Safety (TCS) food items ( 7 unopened gallons, 1 opened gallon) of 2 % milk that are labeled as " keep refrigerated" were not discarded as per manufacturer's expiration date or sell by date. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date.
511-6-1.04(8)(b)
86
Sep 30, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
12C - wiping cloths: properly used and stored (corrected on site)
Inspector notes: Several wet wiping cloths around the kitchen not stored in sanitizing solution between uses. COS: Person in charge put wiping cloths in sanitizing solution .
511-6-1.04(4)(m)
95
Apr 7, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
12B - personal cleanliness (corrected on site)
Inspector notes: Observed dishwasher with no hair restraint while actively working. Employees preparing or handling food shall use effective, clean, disposable or easily cleanable nests or other hair restraints approved by the Health Authority and worn properly to restrain loose hair. Cos: Food employee put on hair net.
511-6-1.03(5)(j)
95
Oct 21, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Ready to eat breaded chicken in a Ziplock bag in walk in cooler prepared on Saturday 19th, potentially hazardous food held more than 24 hours must be properly date marked and use in 7 days.COS: Person in charge labeled breaded chicken.
511-6-1.04(6)(g)
12C - wiping cloths: properly used and stored (corrected on site)
Inspector notes: Several Wet wiping cloth around the kitchen not stored in sanitizing solution between uses. COS:PIC put wiping cloths in sanitizing solution
511-6-1.04(4)(m)
86
Aug 15, 2024
Initial
No violations found.
100

Frequently Asked Questions

When was The Station House Restaurant last inspected?

The most recent health inspection at The Station House Restaurant on file is from Mar 20, 2026. The public record contains five inspections in total.

How does The Station House Restaurant compare to other restaurants in Dawsonville?

The Station House Restaurant most recently scored 86 out of 100, which is lower than the Dawsonville average of 90.

Has The Station House Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at The Station House Restaurant have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Station House Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Station House Restaurant inspected?

Based on the inspection history on file, The Station House Restaurant is inspected around three times per year on average.