The Station House Restaurant
Last inspected: Mar 20, 2026
86
Score
THE STATION HOUSE RESTAURANT, located at 415 53 Hwy E in Dawsonville, GA, underwent a low-risk inspection on March 20, 2026, with a score of 86. This inspection identified one critical violation concerning food labeling. Across five scored inspections, THE STATION HOUSE RESTAURANT has historically maintained a low-risk status.
5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 20, 2026
Routine
1 critical violation. 1 corrected on site.
86
Sep 30, 2025
Routine
1 minor violation. 1 corrected on site.
95
Apr 7, 2025
Routine
1 minor violation. 1 corrected on site.
95
Oct 21, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
Aug 15, 2024
Initial
No violations found.
100
Violations — Mar 20, 2026 Inspection
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Time/Temperature Controlled for Safety (TCS) food items ( 7 unopened gallons, 1 opened gallon) of 2 % milk that are labeled as " keep refrigerated" were not discarded as per manufacturer's expiration date or sell by date. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date.
511-6-1.04(8)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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